Upstairs at Hollick
Modern Australian

- Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
- All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10
- - 3 pieces $29
- White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16
- King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
- - 1 piece $16
- Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16