Upstairs at Hollick
Modern Australian

- Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -
- All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19
- Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
- Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
- King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
- Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
- Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10