Upstairs at Hollick
Modern Australian
Ravenswood Lane, Penola, SA, 5277, Australia
- Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
- Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
- Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
- Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
- Lavazza espresso coffee $4.5
- Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
- Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
- Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
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Upstairs at Hollicksample menu