Upstairs at Hollick
Modern Australian
Ravenswood Lane, Penola, SA, 5277, Australia
- Smoked paprika roasted chat potatoes; garlic aioli; chives $10
- Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
- Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
- All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16
- Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
- T2 loose leaf tea $4.5
- Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
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Upstairs at Hollicksample menu