Upstairs at Hollick
Modern Australian
Ravenswood Lane, Penola, SA, 5277, Australia
- - 3 pieces $29
- - 1 piece $16
- White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16
- Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
- Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
- Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
- Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
- Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
shops
Upstairs at Hollicksample menu