Coopers Alehouse At The Wallaroo Marina in Wallaroo Menu

Entrees Entrees
  • South Australian Oysters (sold in 3) Red Wine (GF) and shallot vinaigrette $8.00
  • Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese $6.00
  • South Australian Oysters (sold in 3) Natural (GF) served with lemon wedges $8.00
  • South Australian Oysters (sold in 3) Kilpatrick (GF) bacon, BBQ and worcestershire sauce $8.00
  • South Australian Oysters (sold in 3) Wakami (GF) seaweed, rice wine vinegar, mirin dressing $9.00
  • South Australian Oysters (sold in 3) Breaded and Fried with wasabi mayo $9.00
  • Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri $25.00
  • Meat and Cheese Board - Salami, prosciutto, brie and cheddar $22.00
  • Arancini Balls - Crispy risotto balls with pumpkin, spinach, fetta and parmesan topped with our own chunky tomato relish $14.00
  • Potato Waffles - Served with jalapeño mayo, ranch and mustard dipping sauces $14.00
  • Crispy Chicken Wings - Marinated in house barbecue rub with a side of ranch sauce $14.00
  • Fish Cakes - Fish and squid with spring onion, coriander and chilli with Thai chilli sauce $14.00
  • Chorizo, Garlic and Onion Croquettes - Served with house-made tomato chutney $14.00
Pizza Pizza
  • Gluten free base $3.00
  • Spencer Gulf Prawn and Calamari - King prawns, squid, onion, basil pesto and garlic $26.00
  • Roast Chicken - Roast chicken, capsicum, fetta and basil pesto $23.00
  • Coopers Carnivore - Ham, salami, chorizo and onion $23.00
  • Sicilian - Salami, olives, anchovies and chilli $21.00
  • Hawaiian - Ham and pineapple on a tomato base $19.00
  • Margarita (V) - Sliced tomato, red onion and basil pesto $17.00
  • Vegetarian (V) - Eggplant, zucchini, onion, pumpkin and haloumi $19.00
Sides Sides
  • Vegetables of the Day (V) (GF) $7.00
  • Mashed Potato (GF) $7.00
  • French Fries with Aioli $6.00
Alehouse Burgers Alehouse Burgers
  • Juicy Lucy Burger - Toasted Brioche bun, beef patty stuffed with molten cheese, tomato, pickles, red onion, tomato sauce and mustard aioli. Served with a side of french fries and ranch dipping sauce. $19.00
  • . Add Crispy Bacon $3.00
  • Alehouse Dog - Toasted bun, 10 inch Bratwurst sausage, bacon, Pale Ale sautéed onion, Jarlsberg cheese and mustard aioli. Served with a side of french fries and ranch dipping sauce $19.00
  • Buster Beef Burger - Toasted Brioche bun, beef patty, cos lettuce, tomato, crispy bacon, red onion, dutch smoked cheese and pickles. Served with a side of french fries and ranch dipping sauce $19.00
  • Add extra meat patty $4.00
  • Big Bad Barra Burger - Toasted Brioche bun, crumbed NT Barramundi, mixed green salad leaves, avocado, tomato and house-made seafood cocktail sauce. Served with a side of waffle potato and jalapeño may $19.00
  • Chick Chick Burger - Toasted Brioche bun, grilled chicken thigh fillett, mixed green salad leaves, tomato, red onion, fetta cheese and aioli. Served with a side of waffle potato and jalapeño mayo dipp $19.00
  • Veggie Burger (V) - Toasted Brioche bun, oven roasted field mushroom with garlic and thyme, cos lettuce, tomato, red onion, roast capsicum, grilled haloumi and tomato chutney. Served with a side $17.00
Mains Mains
  • Alehouse Seafood Platter - Crumbed garfish, salt and pepper squid, Spencer Gulf king prawn skewer, Australian scallops, trio of oysters, Boston Bay mussells in a tomato broth. Served with french fries $48.00(1 person)/$92.00(2 people)
  • Chargrilled Scotch Fillet (GF) - Served with garlic roasted potatoes, spinach and broccoli with a red wine jus $32.00
  • Chargrilled Rump Steak - Served with chips and salad and your choice of gravy, mushroom, pepper, or dianne Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8 $26.00
  • Chargrilled Pork Cutlet (GF) - Served with braised red cabbage, cider braised apple, pork crackle, mashed potato and a roast onion jus $30.00
  • Pan-seared Barramundi - Served with rice noodles, bok choy, zucchini and capsicum and Nam Jim dressing $29.00
  • Oven-roasted Chicken Breast (GF) - Served with sage, pumpkin, crispy pancetta, garlic broccolini, silverbeet and thyme jus $28.00
  • Osso Bucco - Traditional style Osso Bucco served with mashed potato $26.00
  • Panfried Lentil Cake (V) (GF) - Served with cumin, coriander and tahini, roasted zuchini and eggplant, fetta, red onion and cucumber salad served with lemon and cumin labna $24.00
  • Caesar Salad - Cos lettuce, bacon, parmesan, egg, anchovies and our caesar dressing Add chicken $6; Add prawns $8 $18.00
  • Spencer Gulf Seafood Combo - One piece of crumbed garfish, crumbed king prawns, salt and pepper squid Served with chips, salad and tartare sauce $28.00
  • Salt and Pepper Squid - Served with chips, salad and tartare sauce $24.00
  • Garfish (1 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $17.00
  • Garfish (2 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $23.00
  • Garfish (3 pieces) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $27.00
  • Traditional Carbonara Pasta - (Gluten free pasta $2) Served with linguini. Add chicken $6 $19.00
  • Beef, Onion and Mushroom Ragu (Gluten free pasta $2) Tossed through penne pasta with basil and parmesan $19.00
  • Chicken or Beef Schnitzel - Served with chips and salad. Your choice of gravy, parmigiana, kilpatrick, hawaiian, mushroom, pepper, dianne or salami and olive $21.00
  • Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8.00

Nearby Sample Menus

  • Vegetarian - Mushroom, Capsicum, Onion, Olives, Pineapple, Fresh Tomato Sm: $9.00, Med: $13.00, Lg: $19.00, Fam: $24.00
  • Aussie - Ham, Bacon, Egg Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
  • Margherita - Fresh Tomato, Fresh Basil, Herbs & Garlic (Onion Optional) Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
  • Moroccan Chicken - Moroccan Marinated Chicken, Onion, Capsicum, Tomato, Garlic Sauce Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
  • Mexican - Pepperoni, Capsicum, Chilli Sm: $8.00, Med: $14.00, Lg: $19.00, Fam: $23.00
  • Garlic Bread $4.00
  • Sweet Chilli Prawn - Prawns, Char Grilled Capsicum, Onion, Tomato, Sweet Chilli Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
  • Hot Chips (Large) $5.00
  • Chicken Live Pate Infused with Orange and Sage served with Crisp Bread $15.00
  • Warm Turkish Bread with Olive Oil & Balsamic $9.00
  • Sea Scallop Salad with Crispy Noodles, Chilli, Coriander, Ginger, Mint, Fried Tofu Bean Sprouts and Mixed Lettuce E $16.00 / M $24.00
  • Nut Sundaes Vanilla Ice Cream with Nuts and a Wafer with a Selection of Topping to Choose From $5.00
  • Seafood Tomato Base, Prawns, Calamari, Fish, Anchovies, Tomato, Garlic & Parmesan finished with Fresh Basil Pesto $16.00 / $20.00 / $25.00
  • Chicken Supreme BBQ Base, Cheese, Chicken, Onion, Bacon, Capsicum, Pineapple & Fresh Tomato $12.00 / $17.00 / $21.00
  • - 9'' / 12'' / 14''
  • 6 Fresh Belle Oysters Topped with Smoked Salmon Horseradish Cream and Atlantic Salmon Cavair $16.00
  • Pineapple Fritter (with cinnamon sugar) N/A
  • Chicken Breast Nuggets N/A
  • Crumbed Prawn Pack - 6 prawns, chips, tartare sauce & lemon N/A
  • Hawaiian Schnitzel Pack (Beef or Chicken) - Beef or chicken schnitzel, chips, parma base with cheese, pineapple & bacon N/A
  • Potato Gems N/A
  • Flake (shark) N/A
  • Lot - add bacon, egg, cheese, onion N/A
  • Cold Chickens (when available) N/A
  • Hawaiian (Small / Medium / Large/ Family) Ham and pineapple $12.00 / $15.50 / $19.00 / $22.00
  • Seasoned wedges – Potato wedges served with sweet chilli sauce and sour cream. $5.50
  • Lasagne – Layers of pasta, beef ragu, tomato sauce and mozzarella cheese. $14.50
  • Boscaiola – Bacon, mushroom, spring onion and cream sauce. $14.00
  • Panfried Vegetables – Selection of fresh vegetables pan fried with garlic, cracked pepper and honey $6.50
  • Vego (Small / Medium / Large/ Family) Mushroom, capsicum, kalamata olives, artichoke, fresh tomato and basil. $13.50 / $16.50 / $19.50 / $22.50
  • Bolognaise – Traditional Italian bolognaise sauce. $12.00
  • Tandoori Chicken (Small / Medium / Large/ Family) Capsicum, chicken, onion, cashews topped with tandoori sauce & garlic yoghurt. $15.00 / $18.50 / $22.00 / $25.00
  • Beef Vindaloo - medium curry made from a blend of aromatic spices served with jasmine rice & a pappadam $12.90
  • Pie of the day - served in a bowl topped with mashed potato $10.90
  • Soup of the day $5.90
  • Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
  • Fish & Chips $6.90
  • Rump Steak $18.90
  • Bangers & Mash - served with a rich brown onion gravy $11.90
  • Salt & Pepper Calamari $11.90
Coopers Alehouse At The Wallaroo Marina

Coopers Alehouse At The Wallaroo Marina

location

Address

11 Heritage Drv, Wallaroo, SA, 5556, Australia

phone

Phone

0888232610

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Heritage Drv, Wallaroo, SA, 5556, Australia
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