Coopers Alehouse At The Wallaroo Marina in Wallaroo Menu

Entrees Entrees
  • South Australian Oysters (sold in 3) Red Wine (GF) and shallot vinaigrette $8.00
  • Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese $6.00
  • South Australian Oysters (sold in 3) Natural (GF) served with lemon wedges $8.00
  • South Australian Oysters (sold in 3) Kilpatrick (GF) bacon, BBQ and worcestershire sauce $8.00
  • South Australian Oysters (sold in 3) Wakami (GF) seaweed, rice wine vinegar, mirin dressing $9.00
  • South Australian Oysters (sold in 3) Breaded and Fried with wasabi mayo $9.00
  • Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri $25.00
  • Meat and Cheese Board - Salami, prosciutto, brie and cheddar $22.00
  • Arancini Balls - Crispy risotto balls with pumpkin, spinach, fetta and parmesan topped with our own chunky tomato relish $14.00
  • Potato Waffles - Served with jalapeño mayo, ranch and mustard dipping sauces $14.00
  • Crispy Chicken Wings - Marinated in house barbecue rub with a side of ranch sauce $14.00
  • Fish Cakes - Fish and squid with spring onion, coriander and chilli with Thai chilli sauce $14.00
  • Chorizo, Garlic and Onion Croquettes - Served with house-made tomato chutney $14.00
Pizza Pizza
  • Gluten free base $3.00
  • Spencer Gulf Prawn and Calamari - King prawns, squid, onion, basil pesto and garlic $26.00
  • Roast Chicken - Roast chicken, capsicum, fetta and basil pesto $23.00
  • Coopers Carnivore - Ham, salami, chorizo and onion $23.00
  • Sicilian - Salami, olives, anchovies and chilli $21.00
  • Hawaiian - Ham and pineapple on a tomato base $19.00
  • Margarita (V) - Sliced tomato, red onion and basil pesto $17.00
  • Vegetarian (V) - Eggplant, zucchini, onion, pumpkin and haloumi $19.00
Sides Sides
  • Vegetables of the Day (V) (GF) $7.00
  • Mashed Potato (GF) $7.00
  • French Fries with Aioli $6.00
Alehouse Burgers Alehouse Burgers
  • Juicy Lucy Burger - Toasted Brioche bun, beef patty stuffed with molten cheese, tomato, pickles, red onion, tomato sauce and mustard aioli. Served with a side of french fries and ranch dipping sauce. $19.00
  • . Add Crispy Bacon $3.00
  • Alehouse Dog - Toasted bun, 10 inch Bratwurst sausage, bacon, Pale Ale sautéed onion, Jarlsberg cheese and mustard aioli. Served with a side of french fries and ranch dipping sauce $19.00
  • Buster Beef Burger - Toasted Brioche bun, beef patty, cos lettuce, tomato, crispy bacon, red onion, dutch smoked cheese and pickles. Served with a side of french fries and ranch dipping sauce $19.00
  • Add extra meat patty $4.00
  • Big Bad Barra Burger - Toasted Brioche bun, crumbed NT Barramundi, mixed green salad leaves, avocado, tomato and house-made seafood cocktail sauce. Served with a side of waffle potato and jalapeño may $19.00
  • Chick Chick Burger - Toasted Brioche bun, grilled chicken thigh fillett, mixed green salad leaves, tomato, red onion, fetta cheese and aioli. Served with a side of waffle potato and jalapeño mayo dipp $19.00
  • Veggie Burger (V) - Toasted Brioche bun, oven roasted field mushroom with garlic and thyme, cos lettuce, tomato, red onion, roast capsicum, grilled haloumi and tomato chutney. Served with a side $17.00
Mains Mains
  • Alehouse Seafood Platter - Crumbed garfish, salt and pepper squid, Spencer Gulf king prawn skewer, Australian scallops, trio of oysters, Boston Bay mussells in a tomato broth. Served with french fries $48.00(1 person)/$92.00(2 people)
  • Chargrilled Scotch Fillet (GF) - Served with garlic roasted potatoes, spinach and broccoli with a red wine jus $32.00
  • Chargrilled Rump Steak - Served with chips and salad and your choice of gravy, mushroom, pepper, or dianne Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8 $26.00
  • Chargrilled Pork Cutlet (GF) - Served with braised red cabbage, cider braised apple, pork crackle, mashed potato and a roast onion jus $30.00
  • Pan-seared Barramundi - Served with rice noodles, bok choy, zucchini and capsicum and Nam Jim dressing $29.00
  • Oven-roasted Chicken Breast (GF) - Served with sage, pumpkin, crispy pancetta, garlic broccolini, silverbeet and thyme jus $28.00
  • Osso Bucco - Traditional style Osso Bucco served with mashed potato $26.00
  • Panfried Lentil Cake (V) (GF) - Served with cumin, coriander and tahini, roasted zuchini and eggplant, fetta, red onion and cucumber salad served with lemon and cumin labna $24.00
  • Caesar Salad - Cos lettuce, bacon, parmesan, egg, anchovies and our caesar dressing Add chicken $6; Add prawns $8 $18.00
  • Spencer Gulf Seafood Combo - One piece of crumbed garfish, crumbed king prawns, salt and pepper squid Served with chips, salad and tartare sauce $28.00
  • Salt and Pepper Squid - Served with chips, salad and tartare sauce $24.00
  • Garfish (1 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $17.00
  • Garfish (2 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $23.00
  • Garfish (3 pieces) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $27.00
  • Traditional Carbonara Pasta - (Gluten free pasta $2) Served with linguini. Add chicken $6 $19.00
  • Beef, Onion and Mushroom Ragu (Gluten free pasta $2) Tossed through penne pasta with basil and parmesan $19.00
  • Chicken or Beef Schnitzel - Served with chips and salad. Your choice of gravy, parmigiana, kilpatrick, hawaiian, mushroom, pepper, dianne or salami and olive $21.00
  • Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8.00

Nearby Sample Menus

  • Hawaiian - Ham, Pineapple Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
  • Aussie - Ham, Bacon, Egg Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
  • Mexican - Pepperoni, Capsicum, Chilli Sm: $8.00, Med: $14.00, Lg: $19.00, Fam: $23.00
  • American - Ham, Pepperoni Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
  • Greek Lamb - Marinated Lamb, Onion, Tomato, Feta, Garlic Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
  • Moroccan Chicken - Moroccan Marinated Chicken, Onion, Capsicum, Tomato, Garlic Sauce Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
  • House Special - Ham, Mushroom, Prawns Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
  • Cheesy Garlic Bread $5.00
  • Sticky Date Pudding Served with Hot Butterscotch Sauce Ice Cream & Cream $10.00
  • Beef Fillet On buttered mash potato, broccolini and topped with marinated Portobello mushroom and red wine jus $30.00
  • Vegetarian Tomato base, Eggplant, Sun dried Tomato, Pumpkin, Capsicum, Caramelised Onion & Fetta $12.00 / $17.00 / $21.00
  • Banana Fritters Crispy deep fried banana's rolled in cinnamon sugar Served with ice cream and warm butterscotch sauce $10.00
  • Chocolate Indulgence Warm Chocolate brownies stacked with Vanilla & Chocolate ice-cream drizzled with Hot Chocolate Ganache $10.00
  • Gelato Cup or Waffle Cone See our Freezer for Selection Single $3.50 / Double $5.50 / Triple $7.50
  • Garlic Bread $6.00
  • - Vegetarian $18.00
  • Dim Sim N/A
  • Hawaiian Schnitzel Pack (Beef or Chicken) - Beef or chicken schnitzel, chips, parma base with cheese, pineapple & bacon N/A
  • Sweet Chilli Chicken Sub - Sweet chilli chicken tenders, lettuce, tomato, cheese, sweet chilli sauce N/A
  • Chiko Roll N/A
  • Fish Burger - Grilled butterfish, lettuce, tomato, beetroot, mayo N/A
  • 1/4 Chicken, chips or roast potatoes, peas, carrots & gravy N/A
  • Large Spring Roll N/A
  • Potato Gems N/A
  • Calzone - Salami, tomato, cheese, capsicum and mushroom topped with napolitana sauce $15.00
  • Napolitana – Tomato, garlic and basil sauce. $11.50
  • Marinara (Small / Medium / Large/ Family) Prawns, mussels, calamari, fresh tomato and basil, (anchovies optional) $15.00 / $18.00 / $22.50 / $25.00
  • BBQ Chicken Calzone - Chicken, pineapple, onion, bacon & BBQ sauce, topped with napolitana sauce $18.00
  • Pazzo (Small / Medium / Large/ Family) Salami, chorizo sausage, chilli, olives, capsicum, mexican salsa & jalopenos $13.50 / $16..00 / $19.00 / $22.00
  • Del Mare – Fresh tomato, basil, anchovies and a selection of fresh seafood in a light tomato sauce $16.50
  • Butterfish $3.50
  • CBOC (Small / Medium / Large/ Family) BBQ base, chicken, bacon, onion, chorizo. $13.50 / $17.00 / $20.50 / $23.00
  • Pasta Bolognaise $6.90
  • Roast of the day $10.90
  • Creamy Cheese Pasta $6.90
  • Seafood Salad - chefs salad topped with smoked salmon, SA prawns & mango $15.90
  • Traditional Caesar $11.90
  • Salt & Pepper Calamari $11.90
  • Beef Vindaloo - medium curry made from a blend of aromatic spices served with jasmine rice & a pappadam $12.90
  • Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
Coopers Alehouse At The Wallaroo Marina

Coopers Alehouse At The Wallaroo Marina

location

Address

11 Heritage Drv, Wallaroo, SA, 5556, Australia

phone

Phone

0888232610

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Heritage Drv, Wallaroo, SA, 5556, Australia
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