Coopers Alehouse At The Wallaroo Marina in Wallaroo Menu

Entrees Entrees
  • South Australian Oysters (sold in 3) Red Wine (GF) and shallot vinaigrette $8.00
  • Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese $6.00
  • South Australian Oysters (sold in 3) Natural (GF) served with lemon wedges $8.00
  • South Australian Oysters (sold in 3) Kilpatrick (GF) bacon, BBQ and worcestershire sauce $8.00
  • South Australian Oysters (sold in 3) Wakami (GF) seaweed, rice wine vinegar, mirin dressing $9.00
  • South Australian Oysters (sold in 3) Breaded and Fried with wasabi mayo $9.00
  • Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri $25.00
  • Meat and Cheese Board - Salami, prosciutto, brie and cheddar $22.00
  • Arancini Balls - Crispy risotto balls with pumpkin, spinach, fetta and parmesan topped with our own chunky tomato relish $14.00
  • Potato Waffles - Served with jalapeño mayo, ranch and mustard dipping sauces $14.00
  • Crispy Chicken Wings - Marinated in house barbecue rub with a side of ranch sauce $14.00
  • Fish Cakes - Fish and squid with spring onion, coriander and chilli with Thai chilli sauce $14.00
  • Chorizo, Garlic and Onion Croquettes - Served with house-made tomato chutney $14.00
Pizza Pizza
  • Gluten free base $3.00
  • Spencer Gulf Prawn and Calamari - King prawns, squid, onion, basil pesto and garlic $26.00
  • Roast Chicken - Roast chicken, capsicum, fetta and basil pesto $23.00
  • Coopers Carnivore - Ham, salami, chorizo and onion $23.00
  • Sicilian - Salami, olives, anchovies and chilli $21.00
  • Hawaiian - Ham and pineapple on a tomato base $19.00
  • Margarita (V) - Sliced tomato, red onion and basil pesto $17.00
  • Vegetarian (V) - Eggplant, zucchini, onion, pumpkin and haloumi $19.00
Sides Sides
  • Vegetables of the Day (V) (GF) $7.00
  • Mashed Potato (GF) $7.00
  • French Fries with Aioli $6.00
Alehouse Burgers Alehouse Burgers
  • Juicy Lucy Burger - Toasted Brioche bun, beef patty stuffed with molten cheese, tomato, pickles, red onion, tomato sauce and mustard aioli. Served with a side of french fries and ranch dipping sauce. $19.00
  • . Add Crispy Bacon $3.00
  • Alehouse Dog - Toasted bun, 10 inch Bratwurst sausage, bacon, Pale Ale sautéed onion, Jarlsberg cheese and mustard aioli. Served with a side of french fries and ranch dipping sauce $19.00
  • Buster Beef Burger - Toasted Brioche bun, beef patty, cos lettuce, tomato, crispy bacon, red onion, dutch smoked cheese and pickles. Served with a side of french fries and ranch dipping sauce $19.00
  • Add extra meat patty $4.00
  • Big Bad Barra Burger - Toasted Brioche bun, crumbed NT Barramundi, mixed green salad leaves, avocado, tomato and house-made seafood cocktail sauce. Served with a side of waffle potato and jalapeño may $19.00
  • Chick Chick Burger - Toasted Brioche bun, grilled chicken thigh fillett, mixed green salad leaves, tomato, red onion, fetta cheese and aioli. Served with a side of waffle potato and jalapeño mayo dipp $19.00
  • Veggie Burger (V) - Toasted Brioche bun, oven roasted field mushroom with garlic and thyme, cos lettuce, tomato, red onion, roast capsicum, grilled haloumi and tomato chutney. Served with a side $17.00
Mains Mains
  • Alehouse Seafood Platter - Crumbed garfish, salt and pepper squid, Spencer Gulf king prawn skewer, Australian scallops, trio of oysters, Boston Bay mussells in a tomato broth. Served with french fries $48.00(1 person)/$92.00(2 people)
  • Chargrilled Scotch Fillet (GF) - Served with garlic roasted potatoes, spinach and broccoli with a red wine jus $32.00
  • Chargrilled Rump Steak - Served with chips and salad and your choice of gravy, mushroom, pepper, or dianne Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8 $26.00
  • Chargrilled Pork Cutlet (GF) - Served with braised red cabbage, cider braised apple, pork crackle, mashed potato and a roast onion jus $30.00
  • Pan-seared Barramundi - Served with rice noodles, bok choy, zucchini and capsicum and Nam Jim dressing $29.00
  • Oven-roasted Chicken Breast (GF) - Served with sage, pumpkin, crispy pancetta, garlic broccolini, silverbeet and thyme jus $28.00
  • Osso Bucco - Traditional style Osso Bucco served with mashed potato $26.00
  • Panfried Lentil Cake (V) (GF) - Served with cumin, coriander and tahini, roasted zuchini and eggplant, fetta, red onion and cucumber salad served with lemon and cumin labna $24.00
  • Caesar Salad - Cos lettuce, bacon, parmesan, egg, anchovies and our caesar dressing Add chicken $6; Add prawns $8 $18.00
  • Spencer Gulf Seafood Combo - One piece of crumbed garfish, crumbed king prawns, salt and pepper squid Served with chips, salad and tartare sauce $28.00
  • Salt and Pepper Squid - Served with chips, salad and tartare sauce $24.00
  • Garfish (1 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $17.00
  • Garfish (2 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $23.00
  • Garfish (3 pieces) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce $27.00
  • Traditional Carbonara Pasta - (Gluten free pasta $2) Served with linguini. Add chicken $6 $19.00
  • Beef, Onion and Mushroom Ragu (Gluten free pasta $2) Tossed through penne pasta with basil and parmesan $19.00
  • Chicken or Beef Schnitzel - Served with chips and salad. Your choice of gravy, parmigiana, kilpatrick, hawaiian, mushroom, pepper, dianne or salami and olive $21.00
  • Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8.00

Nearby Sample Menus

  • Vegetarian - Mushroom, Capsicum, Onion, Olives, Pineapple, Fresh Tomato Sm: $9.00, Med: $13.00, Lg: $19.00, Fam: $24.00
  • Greek Lamb - Marinated Lamb, Onion, Tomato, Feta, Garlic Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
  • Extra Toppings Sm: $0.50, Med: $1.00, Lg: $1.50, Fam: $2.00
  • Garlic Sauce $1.00
  • Garlic Bread $4.00
  • Hawaiian - Ham, Pineapple Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
  • Mexican - Pepperoni, Capsicum, Chilli Sm: $8.00, Med: $14.00, Lg: $19.00, Fam: $23.00
  • American - Ham, Pepperoni Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
  • Bowl of Salad Mixed lettuce, tomato, cucumber, red onion with a balsamic olive oil dressing $7.00
  • Gelato Cup or Waffle Cone See our Freezer for Selection Single $3.50 / Double $5.50 / Triple $7.50
  • - Chicken & Prawn $22.00
  • Nut Sundaes Vanilla Ice Cream with Nuts and a Wafer with a Selection of Topping to Choose From $5.00
  • Chicken Supreme BBQ Base, Cheese, Chicken, Onion, Bacon, Capsicum, Pineapple & Fresh Tomato $12.00 / $17.00 / $21.00
  • Location Special Tomato base, Cheese, Salami, Ham, Onion, Capsicum, Mushroom, Pineapple, Olives & Anchovies $12.00 / $17.00 / $21.00
  • - Seafood $24.00
  • Plain or Fruit Toast - 2 Pieces Choose Strawberry Jam, Peanut Butter, Vegemite $5.00
  • 1/2 Chicken, chips & gravy N/A
  • Potato Gems N/A
  • Sweet Chilli Chicken Sub - Sweet chilli chicken tenders, lettuce, tomato, cheese, sweet chilli sauce N/A
  • Seafood Stick N/A
  • Seafood Pack for 1 - 1 butterfish, 1 seafood drink, 2 calamari, 2 prawns, chips, tartare sauce & lemon N/A
  • Extra Large N/A
  • Wedges with sour cream & sweet chilli sauce N/A
  • Any quantity of chips wrapped N/A
  • Prima Vera – Capsicum, onion, broccoli, fresh tomato, kalamata olives, baby spinach and artichoke in a rose saucee. $14.50
  • Garlic Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter. $7.00 / $9.00 / $12.00 / $15.00
  • Margherita (Small / Medium / Large/ Family) Fresh tomato, mozzarella and basil $11.50 / $14.50 / $18.00 / $21.00
  • Mattino (Small / Medium / Large/ Family) Bacon, egg, mushroom & BBQ sauce $13.50 / $16.00 / $19.00 / $22.00
  • Celani (Small / Medium / Large/ Family)Salami, capsicum, onion, kalamata olives, anchovies & garlic. $13.00 / $16.00 / $19.00 / $22.00
  • Panfried Vegetables – Selection of fresh vegetables pan fried with garlic, cracked pepper and honey $6.50
  • IL Capo (Small / Medium / Large/ Family) Chicken, bacon, onion, fresh tomato, capsicum, BBQ sauce $13.50 / $16.00 / $19.50 / $22.50
  • CBOC (Small / Medium / Large/ Family) BBQ base, chicken, bacon, onion, chorizo. $13.50 / $17.00 / $20.50 / $23.00
  • Traditional Caesar $11.90
  • Beef Schnitzel $13.90
  • Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
  • Open Wrap of the Day $10.90
  • Penne Con Pollo - tender chicken pieces in a rich creamy sauce with pine nuts, baby spinach, semi sun dried tomatoes tossed through penne pasta $13.90
  • Crumbed Prawns $12.90
  • Pie of the day - served in a bowl topped with mashed potato $10.90
  • Chicken Schnitzel $14.90
Coopers Alehouse At The Wallaroo Marina

Coopers Alehouse At The Wallaroo Marina

location

Address

11 Heritage Drv, Wallaroo, SA, 5556, Australia

phone

Phone

0888232610

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Heritage Drv, Wallaroo, SA, 5556, Australia
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