Sanook Thai Restaurant
Asian, Chinese, Thai

- Crab Cake. Marinated crab meat and chicken mince with garlic, coriander roots, stuffend in bean curd paper. $11.55
- Three Flavours Stir fried with sweet chilli jam, lemon, fish sauce and vegetables $20.90 / 24.20
- Panang. Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk. $24.20
- Green Curry Authentic medium hot green chilli curry paste in coconut milk, basil and vegetables $24.20 / $19.80
- Sam Rod Fish. Deep fried whole fish with sweet chilli sauce and vegetables. $28.60
- Touch of Oyster Sauce. Stir fried garlic with seasonal vegetables $19.80 / 24.20
- Pad Thai Rice noodles fried with tofu, eggs, bean shoots and ground peanuts - very popular! $18.70 / $20.90 / -
- Duck Red Curry Boneless roasted duck in a red curry with fresh pineapple, tomatoes and basil. $23.10