Sanook Thai Restaurant
Asian, Chinese, Thai
25 Sandy Point Rd, Corlette, NSW, 2315, Australia
- Basil and Chilli Fish. Deep fried whole fish topped with fresh chilli, beans onion, bamboo shoots and Thai basil. $28.60
- Tamarind Fish. Deep fried whole fish topped with tangy tamarind sauce, fried garlic and fresh coriander. $28.60
- Pla Goong Spicy king prawn salad with home made sweet chilli jam, lemon juice, onion, lemongrass, kaffir lime leaves and coriander. $24.20
- Crab Cake. Marinated crab meat and chicken mince with garlic, coriander roots, stuffend in bean curd paper. $11.55
- - Tofu and vegetables $17.60
- Noodle in Soy Sauce. Flat rice noodle tossed with asian vegetalbes and light soy sauce. $18.70 / $20.90 / $22.00
- Panang. Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk. $24.20
- Steamed Natural Back Sticky Rice. Fresh banana or mango (seasonal) topped with coconut cream sauce. $10.90
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Sanook Thai Restaurantsample menu