Corn Exchange Restaurant in Sydney Menu

Corn Exchange Restaurant in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Chicken $32.00
- Chicken
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Emu - Extreme Lean & Low Fat Red Meat $33
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Ebi (King Prawn, 250G) $29
Teppan Udon With Veggies, Choice Of : - Beef $20
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Chilli Ebi (Spicy Prawn) $12
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Home made bolognaise meat topped with romano cheese N/A
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Chicken Egg & Lemon Soup $7.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Kefalotyri Saganaki Cheese $13.40

Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Mixed leaf salad $12
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Green vegetables with lemon oil $15

Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Fruit Salad with greek yoghurt $9
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Bruschetta $9
Smashed Avocado & Marinated Feta on sourdough $8.5
Rocket & Parmesan Salad $9.5
Lemon lime bitters $4.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50

Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Two eggs any style with toast $ 7.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00

- bacon $1.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Bacon & Egg Roll $5.00
- Roll $0.60
Wedges Small $3.80 / Large $4.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Turkish bread / foccacia $1.00

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Bowl of chips with tomato sauce $ 5.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Pampa jelly tart
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Freshly prepared Soup $24.00
- changes daily
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Greek Yogurt $16.00
- honeycomb
Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Chicken breast schnitzel with fries, salad and gravy $17
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Garlic, chili & tomato prawn pot with crusty bread $16
French fries with tomato sauce $7
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Mixed Marinated Olives $7.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90

Corn Exchange Restaurant