Address
7 Coromandel Pl, Adelaide, SA, 5000, Australia
Coromandel Snack Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
Coromandel Snack Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.
Nearby Sample Menus
-
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
-
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
- B. Bacon, tomato & cheese 7.90
- Leg ham 3.00
- A. Ham & cheese 6.90
-
Frittata 8.90
- Home style Italian frittata
- PIADINA TOASTED
- Garlic bread N/A
- Wedges N/A
- Fish & Chips N/A
- Meat -Porterhouse steak N/A
- Meat - Grilled chicken breast N/A
- Meat - Mixed grill N/A
- Seafood - Prawn Cutlets N/A
- On tap - Coopers N/A
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Steak House Chips (gf) (v) $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- - Platter selection of five sauces $6.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Morris Liqueur Tokay, Victoria $7.00
- NV Moet & Chandon, Champagne, France $72.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Skillogalee Riesling, Clare Valley sa $36.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Baby cos leaf salad with aged balsamic $6
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- 300gm Angus Rump, Riverine $22.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Margherita tomato, cheese, basil $20.00
- Tomato salad $9.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Burrata with slow roasted tomato $20.00
- All pizza served with fior di latte cheese -
- Roast patatine $8.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- 250G MSA Fillet Steak $32.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Steamed Vegetables $5
- Creamy Mashed Potato $5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Add pineapple to your parmi $1
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chai Latte $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Salmon Sashimi $14.50
- Vegetarian Roll $3.50
- Karaage $5.00
- Salmon $4.00
- Gyoza (dumpling) (5pcs) $6.00
- Avocado Roll $3.50
- Salmon & Ikura Ship $5.50
- Salmon & Ikura Don $15.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Additional Bread $3.50
- Boneless Lemon Chicken $13.80
- Deep Fried Ice Cream with Topping $6.80
- Chicken Sweet Corn Soup $4.50
- Crunchy Sweet & Sour Beef $13.80
- Szechuan Chicken $13.80
- Stewed Pork & Preserved Vegetables $14.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Steak with Bitter Melon $14.80
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Pepper / gravy / mushroom $2.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Coromandel Snack Bar
Phone
0882233823
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
7 Coromandel Pl, Adelaide, SA, 5000, Australia
- Adelaide Takeaway Food Menus
- Eastern Adelaide Takeaway Food Menus