Cosmopolitan Hotel in Trentham Menu

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Currently there is no menu available for Cosmopolitan Hotel in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Sticky Soy Salmon $24.00
Meat Lover’s Pasta $22.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Vegetarian Spring Rolls (6) $8
Garlic and Herb Bread $7
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Dim Sim (4) Sweet Chilli Sauce $7

Organic Sebago potato chips, harissa aioli $9.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00

The shared plate for two – showcasing our seasonal desserts N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Corn, passionfruit, tarragon N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Peanut butter, black sesame, caramel, banana N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a