Cremorne Hotel in Unley Menu

Garlic bread - with semi dried tomato & oregano (4) $6.9
House made dips - with warm char-grilled breads $12.9
Sweet corn & fetta arancini balls - with basil pesto (4) $8.9
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) $10.9
Schiatta - with prosciutto, confit potato & raclette cheese $12.9
Hervey Bay scallops - with garlic aioli and herb crumbs (6) $18.9
Oysters - Natural $1.8 each
Oysters - Kilpatrick $2.0 each
Oysters - Cremorne POA
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil $14.9
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads $31.9

Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon $14.9 e, $24.9 m

Fish of the day POA
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad $23.9
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips $20.9
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane $19.9
ADD parmy $2.0

280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds $24.9
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds $32.9

Nearby Sample Menus

Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Hash brown 2.50
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
VEGAN BREAKFAST
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Please select toasted or fresh bread options wholemeal, white & organic rye

Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Salmon Toro $5.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon $9
Sashimi - A variety of fresh sliced raw fish $20
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8

Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Warm Chicken Salad $20.00
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Bolognese - traditional Italian red sauce with meat $16.00
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50

Felafal burger $6.7
Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
Coops Yiros (meat, chips, gravy only) $9.5
Dim sims $1.2
Chevapchichi / Kebab Yiros $9.5
Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9

MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90