Cremorne Hotel in Unley Menu

Garlic bread - with semi dried tomato & oregano (4) $6.9
House made dips - with warm char-grilled breads $12.9
Sweet corn & fetta arancini balls - with basil pesto (4) $8.9
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) $10.9
Schiatta - with prosciutto, confit potato & raclette cheese $12.9
Hervey Bay scallops - with garlic aioli and herb crumbs (6) $18.9
Oysters - Natural $1.8 each
Oysters - Kilpatrick $2.0 each
Oysters - Cremorne POA
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil $14.9
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads $31.9

Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon $14.9 e, $24.9 m

Fish of the day POA
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad $23.9
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips $20.9
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane $19.9
ADD parmy $2.0

280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds $24.9
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds $32.9

Nearby Sample Menus

HOT DOGS
Chipolata sausage 3.00
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
Sliced avocado 3.00
LARGE 7.90
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam

Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Salmon Toro $5.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Prawn $4

Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Napoletana - traditional Italian red sauce $14.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Fritto Misto - combination of freshly crumbed seafood $21.50
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Wedges $9.00
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch