Cremorne Hotel in Unley Menu

Garlic bread - with semi dried tomato & oregano (4) $6.9
House made dips - with warm char-grilled breads $12.9
Sweet corn & fetta arancini balls - with basil pesto (4) $8.9
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) $10.9
Schiatta - with prosciutto, confit potato & raclette cheese $12.9
Hervey Bay scallops - with garlic aioli and herb crumbs (6) $18.9
Oysters - Natural $1.8 each
Oysters - Kilpatrick $2.0 each
Oysters - Cremorne POA
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil $14.9
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads $31.9

Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon $14.9 e, $24.9 m

Fish of the day POA
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad $23.9
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips $20.9
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane $19.9
ADD parmy $2.0

280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds $24.9
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds $32.9

Nearby Sample Menus

Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
BREAKFAST IS SERVED
SANDWICHES
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Smoked salmon 5.00

Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Plum + Cucumber $7
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Flying Fish Roe $3.5
Spicy Salmon $9
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8

Wedges $9.00
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Salt and Pepper Calamari - served with salad and chips $19.40
Veal Cotoletta - crumbed veal schnitzel $16.50
Chicken $19.00

HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90