Cremorne Hotel in Unley Menu

Garlic bread - with semi dried tomato & oregano (4) $6.9
House made dips - with warm char-grilled breads $12.9
Sweet corn & fetta arancini balls - with basil pesto (4) $8.9
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) $10.9
Schiatta - with prosciutto, confit potato & raclette cheese $12.9
Hervey Bay scallops - with garlic aioli and herb crumbs (6) $18.9
Oysters - Natural $1.8 each
Oysters - Kilpatrick $2.0 each
Oysters - Cremorne POA
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil $14.9
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads $31.9

Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon $14.9 e, $24.9 m

Fish of the day POA
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad $23.9
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips $20.9
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane $19.9
ADD parmy $2.0

280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds $24.9
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds $32.9

Nearby Sample Menus

Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Add salad 4.00
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Smoked salmon 5.00
Natural European style 3.00
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream

Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Miso Soup $3
Scallop $10
Crab Salad $3.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Salmon $9
Scallop $5.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33

Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Seafood $20.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
CHICKEN NUGGETS & CHIPS $8.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90