Cricketer's Arms Hotel in Port Melbourne Menu

Sweet potato chips $5.00
Spring Roll $2.90
House fish w chips + salad $13.00
Cheese $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Lamb $10.00
- marinated lamb fillet
Beef Patty $3.50
Cabbage Slaw $5.50

Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
T Bone 40.00
- 500g
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Fish and Chips 10.50
Toast 7.50
- Light rye sourdough
Fat Chips with Aioli 8.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest

-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Chicken liver pate, madeira jelly with toast $12.00
La luna goats cheese & zucchini flower omelette $15.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
+ 1.25L drink
SML 10.95
- Honey Soy Chicken
REG 13.95
MINI DISH + DRINK
1 Piece Steamed 2.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

Pacific Oysters
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Scotch Fillet 350gm $47.00

Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Baked Cheese
minimum 2ppl 50 pp
individual cheeses $10.00 each
Olives 6.00
- marinated mixed oliviera olives
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Buttermilk $10.00
- w/ soured currants, green apple
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Dessert Selection 10.00 pp

-Large $4.20
Fried rice with vegetables & 2 satay chicken
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
Hot & sour prawn (tom yum goong) $8.00
-Chicken $13.00
Green curry with herb & mixed vegetables
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Small $2.70

Aioli and Tomato. Salt and Lemon is served N/A
Fish Burger N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Dim Sim N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
1 Kilo Box of Chips N/A
Barramundi N/A
Chicken Nugget N/A

Nearby Sample Menus