Cricketer's Arms Hotel in Port Melbourne Menu

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Cricketer's Arms Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

House Salad $5.50
Chips minimum/medium/large $4.30/$6.20/$7.20
Tassie Salmon $9.80
onion $0.80
Chicken $10.00
- marinated chicken breast
Egg $0.80
Fish Cake $2.90
Blue cireander $6.80

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Prawn & Pork Dumplings (6) $15
Steamed asparagus $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Lobster & Prawn Cocktail $28
Tomato & onion salad with basil and buffalo mozzarella $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Rubira’s Original Chilli Tiger Prawns (3) $27

Gluten Free Bread $1.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Avocado $4.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

SML 10.95
REG 14.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 4452KJ
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 9.95
SML 9.95
PANDAMONIUM PACK

TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Rump 300g $25.00
-Chips w/ aioli $6.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Steamed mussels in a Napoli sauce served with polenta chips
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00

Bearnaise $4.00
Greek salad $12.00
Porterhouse 400gm $45.00
Red Wine $3.50
Rump 350gm $50.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Porterhouse 250gm $62.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Milk base
-Toasted sanwich $6.00
-Focaccia tomato, cheese, homemade $7.00
Freshly baked roas daily
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Strawberry

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Buttermilk Slaw
Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate
Albondigas Meatballs
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Plain $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Small $3.50
Chips
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Turkish Delight $0.80

Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

Lamb, potatoes and herbs in a coconut sauce
-Veg $11.00
-Chicken $12.50
-Chicken $13.50
-Veg $11.00
-Chicken $12.50
-Small $2.20
-Large $5.70

-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Available till 11am
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Ham, cheese and tomato omelette on toast $12.50