Cricketer's Arms Hotel in Port Melbourne Menu

Chips minimum/medium/large $4.30/$6.20/$7.20
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Tassie Salmon $9.80
Plain $6.00
- beef lettuce sauce
Scallop $2.20
Chicko Roll $2.90
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
T Bone 40.00
- 500g
Wedges with Sour Cream and Sweet Chilli 11.90
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Rib Eye On the Bone 41.00
- 400g
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Mixed leaf salad with honey mustard dressing $8.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Chicken liver pate, madeira jelly with toast $12.00

Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
SML 10.95
- Sweet and Sour Pork
REG 13.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 13.95
- Teriyaki Beef

-RACING SYNDICATE
-Sweet potato chips w/ aioli $7.00
-Porterhouse 300g $29.00
-Schnitzel w/ chips
CARLTON JUGS $13.00
ALL STEAKS COME WITH CHIPS AND SALAD
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Paella served in a sizzling pan (Add Seafood $5) $25.00

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
with chicken $19.50
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Maple roasted carrots with tahini labneh and dukkah $10.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
George's salad - tomato, red onion and white wine vinegar $8.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Cured Meat & Pickles
Baked Cheese
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
minimum 2ppl 50 pp
1 x large dish per 2 people
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables

-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fish and chips $9.90
- Batterd zalke chips and salad

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