Cricketer's Arms Hotel in Port Melbourne Menu

Cricketer's Arms Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • king whiting $10.00
  • Cabbage Slaw $5.50
  • Beetroot $0.80
  • Spring Roll $2.90
  • pineapple $0.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Scallop $2.20
  • Beef Patty $3.50
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Linguini Bolognese 20.90
  • Steamed Rice 5.50
  • Fat Chips with Aioli 8.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add poached chicken $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • The Graham Charcuterie Selection board $30.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • King Prawn Spring Onion Rolls (3) $15
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Oyster Shooters - Bloody Mary $6 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Rustic house cut chips $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon, Chorizo $4.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Garlic Bread $6.00
    • 4 Slices
  • Cheese Plate for 3 $25.00
  • Blue Cheese $4.00
  • Creamy mash $6.00
  • Eye Fillet 220gm $44.00
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Broccoli with garlic and almond butter $12
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • -Vanilla
  • Milk base
  • -Toasted sanwich $6.00
  • 3 scoop only un cup $8.50
  • -Homemaade sausage rollos $5.00
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Morcilla 5.00 pp
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Dessert Selection 10.00 pp
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Chips
  • Eggplant $4.50
  • Small $9.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Caviar $4.50
  • Dolmades 3 for $2.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Red curry with herbs & mixed vegetables
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Large $5.70
  • -Beef $13.50
  • -Beef $13.00
  • Green curry with herb & mixed vegetables
  • -Prawns $16.50
  • Thai fish cakes (4) $6.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Available till 11am
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • Apple Turnover N/A
  • Chicken Nugget N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Steamed Rice N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Veggie Dim Sim N/A
  • ½ Kilo Box of Chips N/A
Cricketer's Arms Hotel

Cricketer's Arms Hotel

location

Address

69 Cruikshank St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463306

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Cruikshank St, Port Melbourne, VIC, 3207, Australia
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