Crown & Anchor in Adelaide Menu

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Crown & Anchor in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Nut Sundae N/A
Seafood - Prawn Cutlets N/A
Seafood - Salt & pepper squid rings N/A
Fish & Chips N/A
Wedges N/A
Pasta Napolitana N/A
Sticky date pudding N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A

Panfried chicken strips, green vegies, 6 chips $14
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Real mayonnaise $1.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Iced latte $5.50

Salmon $9
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
King Fish $9
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Morton Bay Bugs $8.00 each
Hand Battered Onion Rings dressed with garden chives $9.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Additional sauces $1.50 each

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
Taramasalata - fish roe, served with pita $7
Home-made garlic and herb pita bread tossed with olive oil $6
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

La pizza salami, ham, mushrooms, olives $23.00
Ball of buffalo mozzarella $15.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Buffalo mozzarella, tomato & basil $18.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Parmie - Napoletana sauce, ham and melted cheese $2
Chunky Fries with Aioli $7
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Tomato and Basil Bruschetta with sticky balsamic $7

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Bread - Light crispy ciabatta. $5
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15

Spicy Marinated Olives $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Whole Chicken with 2 large sides* $29.25
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Portuguese Roll $0.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Tuna Salad Roll $3.50
Teriyaki Salmon Plate $14.00
Karaage Udon $10.00
Salmon & Ikura Ship $5.50
Tuna Salad & Tomato $4.00
Mix Sashimi $14.50
Kakiage Nigiri $3.50
Kakiage Udon $9.00

BISCOTTI DI MIELE cdfd N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A

Spaghetti al Pomodoro alla Napoletana $19.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90

Beef or Chicken Parmigiana $15.9 / $16.9
Chicken Nuggets & Chips $7
1 dozen Natural $20
Wedges with sweet chilli & sour cream $9
- (salad) $2 extra
Ham & Cheese $6.5
1 dozen Kilpatrick $24
Con Pollo $16.9

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Duo of Dips - with grilled pita bread. $12.9
Pepper / gravy / mushroom $2.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5