Doytao Thai
Asian, Thai
- Salmon in Red or Green Curry - Salmon cutlet in curry with peas, bamboo shoots, vegetables and coconut milk. $22.90
- Hot Pattaya - A mild-spiced dish, stir-fried succulent green mussels in fresh chili and Thai chili jam sauce, covered with basil leaves and topped with Thai vegetables. $24.90
- Sweet and Sour Fish - Whole snapper fried until golden brown and topped with delicious sweet and sour sauce. $28.90
- Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. $28.90
- Red Duck Curry or Green Duck Curry - Delicious traditional Thai dish consisting of roast duck cooked in red or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee. $16.90
- Sweet and Sour Stir-Fry (Pad Preo Wan) - Stir-fried tomato, cucumber, pineapple, capsicum and mixed vegetables with T (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- BBQ Pork - Marinated with Thai herbs and served with a small side salad. $9.90
- Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90