Doytao Thai
Asian, Thai

- Chicken or Beef Salad (Larb) - Minced beef/chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chili jam). $14.90
- Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
- Pad Thai Prawn/Seafood - Popular Thai rice noodles with egg, roasted peanuts and bean sprouts. $18.90
- Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
- Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. $28.90
- Jungle Curry - Hot Thai country style curry with meat or tofu and vegetables without coconut milk. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
- Prawn/Seafood Laska - Coconut curry soup with egg noodles, bean sprouts on an original recipe. $18.90
- Prawns And Mussels - Very aromatic prawns and mussels marinated and steamed with lemon grass and basil. $24.90