Doytao Thai
Asian, Thai

28 The Strand, Croydon, Burwood, New South Wales, Australia
- Plik Khing Stir-Fry (N/A for Vegetarians) - Delicious home-made curry paste stir-fried with mixed vegetables and lime (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Spring Rolls (4pcs) - Chicken & prawn mince, vermicelli, carrots, bamboo shoots and and mushroom, wrapped then deep fried, served with sweet chili sauce. $8.90
- Salmon in Coconut Soup - Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes. $12.90
- Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90
- Salt and pepper (Prawns) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
- Prawn/Crab/Seafood Fried Rice - Thai fried rice with King prawns/seafood or crab, onion, tomato, peas, eggs and topped with cashew nuts. $18.90
- Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
- Yummy Beef (Yum Nua) - A mild salad with grilled beef finely sliced in Thai Salad dressing together with cucumber and tomatoes. $14.90