Doytao Thai
Asian, Thai

28 The Strand, Croydon, Burwood, New South Wales, Australia
- Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90
- Royal King Prawns (4 large prawns) - Grilled prawns in a Thai style marinade of Thai herbs, garlic, coriander roots and butter served with special sauce and a side of only the healthiest vegetables. $24.90
- Spring Rolls (4pcs) - Chicken & prawn mince, vermicelli, carrots, bamboo shoots and and mushroom, wrapped then deep fried, served with sweet chili sauce. $8.90
- BBQ Pork - Marinated with Thai herbs and served with a small side salad. $9.90
- Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
- Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
- Sour Prawn Soup (Tom Yum Goong) - Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass. $9.90
- King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. $12.90