Doytao Thai
Asian, Thai

28 The Strand, Croydon, Burwood, New South Wales, Australia
- Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
- Sweet and Sour Stir-Fry (Pad Preo Wan) - Stir-fried tomato, cucumber, pineapple, capsicum and mixed vegetables with T (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
- Prawn/Seafood Laska - Coconut curry soup with egg noodles, bean sprouts on an original recipe. $18.90
- Waterfall Salad (Nam Tok) - A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs. $14.90
- Prawns And Mussels - Very aromatic prawns and mussels marinated and steamed with lemon grass and basil. $24.90
- Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- BBQ Chicken (Boneless!) half/whole - The chicken looks likes a normal chicken, but surprise! there are no bones in it. Marinated with Thai herbs and cooked in the Thai way. $9.90/$19.80