Doytao Thai
Asian, Thai

28 The Strand, Croydon, Burwood, New South Wales, Australia
- Sweet and Sour Stir-Fry (Pad Preo Wan) - Stir-fried tomato, cucumber, pineapple, capsicum and mixed vegetables with T (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Curry Puffs (4pcs) - Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried. $8.90
- Salt and Pepper Fish - Crispy and mouth watering, this whole Barramundi fish is deep fried until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, sprinkled with or without mild c $28.90
- Stir-Fry with Cashew Nuts (Pad Med Mamuang) - Stir-fried with vegetables, cashew nuts with a special home-made sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Salmon in Red or Green Curry - Salmon cutlet in curry with peas, bamboo shoots, vegetables and coconut milk. $22.90
- Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90
- BBQ Octopus - Grilled baby octopus marinated in Thai herbs served with sweet chili sauce. $9.90
- Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90