Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
Moroccan Lamb $24.00
House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
Pulled Pork & Slaw $24.00
Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
Upper Crust not available on Gluten Free base.
MEAT
Quatro Salumi M: $ 18 / L: $ 22
Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
Mediterranean Lamb - GF* M: $ 18 / L: $ 22
House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
Mexican - GF* M: $ 18 / L: $ 22
Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Prosciutto - GF* M: $ 18 / L: $ 22
Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
Crust Supreme -GF* M: $ 18 / L: $ 22
Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
Meat Deluxe - GF* M: $ 18 / L: $ 22
Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
Pepperoni - GF* M: $ 18 / L: $ 22
Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
Wagyu Shoga M: $ 18 / L: $ 22
Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.
CHICKEN
New - Lemon Gremolata Chicken M: $ 18 / L $ 22
House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
Vietnamese Chilli Chicken M: $ 18 / L $ 22
House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Pesto Chicken Club - GF* M: $ 18 / L $ 22
House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
Peri-Peri - GF* M: $ 18 / L $ 22
House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Tandoori M: $ 18 / L $ 22
House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
BBQ M: $ 18 / L $ 22
House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)
VEGETARIAN
Vegetarian Supreme - GF* M: $ 18 / L $ 22
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
c.1889 Margherita - GF* M: $ 18 / L $ 22
Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
Florentine Ricotta - GF* M: $ 18 / L $ 22
Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.
SEAFOOD
Garlic Prawn - GF* M: $ 19 / L $ 23
Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
Seafood Marinara - GF* M: $ 19 / L $ 23
Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
TRADITIONAL
Margherita - GF* M: $ 15 / L $ 17
Mozzarella and Oregano on a Tomato base.
Capricciosa - GF* M: $ 15 / L $ 17
Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
Hawaiian - GF* M: $ 15 / L $ 17
Ham and Pineapple on a Tomato base.
Australian - GF* M: $ 15 / L $ 17
Ham, Bacon and Egg on a Tomato base.
VEGAN
Herb Crusted Al Funghi M: $ 18 / L $ 22
Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
-Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.
KIDS MEALS
9" Pizza + Drink $8.50
Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
Kids Pizzas not available on Gluten Free base
BASE OPTIONS
Wholemeal bases $2.00
optional for additional
Gluten Free bases $4.00
optional on GF* pizzas for an additional. Available in Medium size only
our range of starters, pastas, salads and desserts can be found at crust. com.au
GRAZING PLATTER
Lamb Ribs $35.00
served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.
Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Mon 11 AM to 2 PM, 5 PM to 10 PM
Tue 11 AM to 2 PM, 5 PM to 10 PM
Wed 11 AM to 2 PM, 5 PM to 10 PM
Thu 11 AM to 10:30 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 2 PM to 10:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
,
Pizza & Pasta
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard