Crust Gourmet Pizza Bar in Port Melbourne Menu

UPPER CRUST UPPER CRUST
  • 15" X 9" Premium Rectangular
  • Truffle Beef 'Rossini' $24.00
    • Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
  • Moroccan Lamb $24.00
    • House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
  • Pulled Pork & Slaw $24.00
    • Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
  • Upper Crust not available on Gluten Free base.
MEAT MEAT
  • Quatro Salumi M: $ 18 / L: $ 22
    • Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
  • Mediterranean Lamb - GF* M: $ 18 / L: $ 22
    • House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
  • Mexican - GF* M: $ 18 / L: $ 22
    • Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
  • Prosciutto - GF* M: $ 18 / L: $ 22
    • Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
  • Crust Supreme -GF* M: $ 18 / L: $ 22
    • Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
  • Meat Deluxe - GF* M: $ 18 / L: $ 22
    • Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
  • Pepperoni - GF* M: $ 18 / L: $ 22
    • Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
  • Wagyu Shoga M: $ 18 / L: $ 22
    • Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.
CHICKEN CHICKEN
  • New - Lemon Gremolata Chicken M: $ 18 / L $ 22
    • House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
  • New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
    • House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
  • Vietnamese Chilli Chicken M: $ 18 / L $ 22
    • House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
  • Pesto Chicken Club - GF* M: $ 18 / L $ 22
    • House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
  • Peri-Peri - GF* M: $ 18 / L $ 22
    • House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
  • Tandoori M: $ 18 / L $ 22
    • House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
  • BBQ M: $ 18 / L $ 22
    • House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)
VEGETARIAN VEGETARIAN
  • Vegetarian Supreme - GF* M: $ 18 / L $ 22
    • Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
  • c.1889 Margherita - GF* M: $ 18 / L $ 22
    • Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
  • Florentine Ricotta - GF* M: $ 18 / L $ 22
    • Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.
SEAFOOD SEAFOOD
  • Garlic Prawn - GF* M: $ 19 / L $ 23
    • Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
  • Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
    • Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
  • Seafood Marinara - GF* M: $ 19 / L $ 23
    • Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
TRADITIONAL TRADITIONAL
  • Margherita - GF* M: $ 15 / L $ 17
    • Mozzarella and Oregano on a Tomato base.
  • Capricciosa - GF* M: $ 15 / L $ 17
    • Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
  • Hawaiian - GF* M: $ 15 / L $ 17
    • Ham and Pineapple on a Tomato base.
  • Australian - GF* M: $ 15 / L $ 17
    • Ham, Bacon and Egg on a Tomato base.
VEGAN VEGAN
  • Herb Crusted Al Funghi M: $ 18 / L $ 22
    • Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
  • -Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
  • Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.
KIDS MEALS KIDS MEALS
  • 9" Pizza + Drink $8.50
    • Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
  • Kids Pizzas not available on Gluten Free base
BASE OPTIONS BASE OPTIONS
  • Wholemeal bases $2.00
    • optional for additional
  • Gluten Free bases $4.00
    • optional on GF* pizzas for an additional. Available in Medium size only
  • our range of starters, pastas, salads and desserts can be found at crust. com.au
GRAZING PLATTER GRAZING PLATTER
  • Lamb Ribs $35.00
    • served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Cheese $0.80
  • Plain $6.00
    • beef lettuce sauce
  • Chicken $10.00
    • marinated chicken breast
  • Greek Salad $7.00
  • Scallop $2.20
  • Beetroot $0.80
  • Greek Salad 7.90
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Oyster Shooters - Bloody Mary $6 each
  • Spinach, Bacon & Pinenut Salad $9
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Garlic Tiger Prawns (3) $27
  • Steamed asparagus $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Lobster & Prawn Cocktail $28
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Smoked Salmon $6.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon and Eggs Sandwich $11.00
  • Gluten Free Bread $1.00
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • SML 9.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -South Melbourne dim Sims (3) $9.00
  • -Porterhouse 300g $29.00
  • -Firedog burger (spicy) w/ chips $16.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Pasta w/ shredded cheese
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Eye fillet 300g $34.00
  • Truffled shoe string fries with black garlic aioli $8.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Desserts $14.50
  • Eye Fillet 220gm $44.00
  • Blue Cheese $4.00
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12
  • -Salted caramel
  • -Raunbow
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Morcilla 5.00 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Cheese Selection 10.00 pp
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Baked Cheese
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Plain $4.50
  • Small $3.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • -Beef $12.50
  • Prawn crackers/cassava crackers $2.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Veg $12.00
  • Garlic with vegetables
  • -Veg $11.00
  • -Prawns $16.50
  • -Prawns $16.50
  • -Tomato / Mushroom / spinach $2.00
  • -Sausage / hashbrown $2.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Bacon $3.00
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Crust Gourmet Pizza Bar

Crust Gourmet Pizza Bar

location

Address

85 Bay St, Port Melbourne VIC 3207

phone

Phone

0396461444

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 10:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 2 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
85 Bay St, Port Melbourne VIC 3207
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