Crust Gourmet Pizza Bar in Port Melbourne Menu

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15" X 9" Premium Rectangular
Truffle Beef 'Rossini' $24.00
- Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
Moroccan Lamb $24.00
- House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
Pulled Pork & Slaw $24.00
- Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
Upper Crust not available on Gluten Free base.

Quatro Salumi M: $ 18 / L: $ 22
- Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
Mediterranean Lamb - GF* M: $ 18 / L: $ 22
- House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
Mexican - GF* M: $ 18 / L: $ 22
- Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Prosciutto - GF* M: $ 18 / L: $ 22
- Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
Crust Supreme -GF* M: $ 18 / L: $ 22
- Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
Meat Deluxe - GF* M: $ 18 / L: $ 22
- Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
Pepperoni - GF* M: $ 18 / L: $ 22
- Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
Wagyu Shoga M: $ 18 / L: $ 22
- Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.

New - Lemon Gremolata Chicken M: $ 18 / L $ 22
- House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
Vietnamese Chilli Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Pesto Chicken Club - GF* M: $ 18 / L $ 22
- House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
Peri-Peri - GF* M: $ 18 / L $ 22
- House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Tandoori M: $ 18 / L $ 22
- House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
BBQ M: $ 18 / L $ 22
- House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)

Vegetarian Supreme - GF* M: $ 18 / L $ 22
- Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
c.1889 Margherita - GF* M: $ 18 / L $ 22
- Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
Florentine Ricotta - GF* M: $ 18 / L $ 22
- Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

Garlic Prawn - GF* M: $ 19 / L $ 23
- Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
- Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
Seafood Marinara - GF* M: $ 19 / L $ 23
- Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

Margherita - GF* M: $ 15 / L $ 17
- Mozzarella and Oregano on a Tomato base.
Capricciosa - GF* M: $ 15 / L $ 17
- Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
Hawaiian - GF* M: $ 15 / L $ 17
- Ham and Pineapple on a Tomato base.
Australian - GF* M: $ 15 / L $ 17
- Ham, Bacon and Egg on a Tomato base.

Herb Crusted Al Funghi M: $ 18 / L $ 22
- Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
-Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.

9" Pizza + Drink $8.50
- Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
Kids Pizzas not available on Gluten Free base

Wholemeal bases $2.00
- optional for additional
Gluten Free bases $4.00
- optional on GF* pizzas for an additional. Available in Medium size only
our range of starters, pastas, salads and desserts can be found at crust. com.au

Lamb Ribs $35.00
- served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

Prawn $3.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Lamb $10.00
- marinated lamb fillet
Scallop $2.20
Corn Jack $2.90
Wild barramundi $9.80
Flattered Fillets $10.00
potato cake $1.20

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Bacon 13.90
- With egg, cheese and tomato relish
Fat Chips with Aioli 8.90
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Stirfried chinese broccoli, sesame soy dressing $10.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Warm Mt Zero olives $6.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Garden salad with iceberg lettuce $9
Duck de la orange - with sauteed spinach $34
Intense Chocolate Tart - with icecream & strawberry coulis $13
Oyster Shooters - Bloody Mary $6 each
Steamed mixed seasonal vegetables $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Local Bay Calamari, lightly dusted in semolina $18
Beer Batter - served with a citrus dipping sauce $3.5 each

Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00

REG 13.95
WANT MORE? JUST ASK!
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
SML 10.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 13.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

-Steamed mussels in a Napoli sauce served with polenta chips
-TAB
-Salt & pepper calamari w/ salad & chips $22.00
-Chicken wrap w/ chips $14.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Chicken avocado burger w/ chips $16.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Herb & cheese bread (2) $4.50

Black Garlic and truffle aioli $3.00
Eye Fillet 220gm $44.00
Small $8.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Anchovy & Caper $2.00
Premium Cheese from the Calendar Cheese Company:
Scotch Fillet 350gm $47.00

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Toasted sanwich $6.00
-Strawberry
-Bacio-hazelnut
-Focaccia tomato, cheese, homemade $7.00
3 scoop only un cup $8.50
-Pistacchio

Chorizo 5.00 pp
Dessert Selection 10.00 pp
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chulpis 5.00
- popped Peruvian maize kernels
Chicken Liver Pate
Baked Cheese
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

-Veg $11.00
-Chicken $12.50
Green curry with herb & mixed vegetables
-Plain $3.00
-Beef $13.50
-Beef $13.00
Prawn salad with chilli sauce & lemon $16.50
BBQ sauce with vegetables & pineapple

Egg on toast $9.50
- Any style
Available till 11am
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Sausage / hashbrown $2.50
-Ham, cheese and tomato omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Blue Grenadier N/A
Aioli and Tomato. Salt and Lemon is served N/A
½ Kilo Box of Chips N/A
Mars Bar in Batter N/A
Prawn Cutlet N/A
Atlantic Salmon (Grilled Only) N/A
Fish Bite N/A
Pineapple Fritter N/A

Crust Gourmet Pizza Bar

Inner Melbourne > Port Melbourne > Crust Gourmet Pizza Bar

Address

85 Bay St, Port Melbourne VIC 3207

Phone

0396461444

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 10:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 2 PM to 10:30 PM