Crust Gourmet Pizza Bar in Port Melbourne Menu

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15" X 9" Premium Rectangular
Truffle Beef 'Rossini' $24.00
- Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
Moroccan Lamb $24.00
- House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
Pulled Pork & Slaw $24.00
- Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
Upper Crust not available on Gluten Free base.

Quatro Salumi M: $ 18 / L: $ 22
- Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
Mediterranean Lamb - GF* M: $ 18 / L: $ 22
- House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
Mexican - GF* M: $ 18 / L: $ 22
- Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Prosciutto - GF* M: $ 18 / L: $ 22
- Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
Crust Supreme -GF* M: $ 18 / L: $ 22
- Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
Meat Deluxe - GF* M: $ 18 / L: $ 22
- Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
Pepperoni - GF* M: $ 18 / L: $ 22
- Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
Wagyu Shoga M: $ 18 / L: $ 22
- Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.

New - Lemon Gremolata Chicken M: $ 18 / L $ 22
- House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
Vietnamese Chilli Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Pesto Chicken Club - GF* M: $ 18 / L $ 22
- House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
Peri-Peri - GF* M: $ 18 / L $ 22
- House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Tandoori M: $ 18 / L $ 22
- House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
BBQ M: $ 18 / L $ 22
- House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)

Vegetarian Supreme - GF* M: $ 18 / L $ 22
- Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
c.1889 Margherita - GF* M: $ 18 / L $ 22
- Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
Florentine Ricotta - GF* M: $ 18 / L $ 22
- Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

Garlic Prawn - GF* M: $ 19 / L $ 23
- Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
- Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
Seafood Marinara - GF* M: $ 19 / L $ 23
- Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

Margherita - GF* M: $ 15 / L $ 17
- Mozzarella and Oregano on a Tomato base.
Capricciosa - GF* M: $ 15 / L $ 17
- Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
Hawaiian - GF* M: $ 15 / L $ 17
- Ham and Pineapple on a Tomato base.
Australian - GF* M: $ 15 / L $ 17
- Ham, Bacon and Egg on a Tomato base.

Herb Crusted Al Funghi M: $ 18 / L $ 22
- Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
-Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.

9" Pizza + Drink $8.50
- Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
Kids Pizzas not available on Gluten Free base

Wholemeal bases $2.00
- optional for additional
Gluten Free bases $4.00
- optional on GF* pizzas for an additional. Available in Medium size only
our range of starters, pastas, salads and desserts can be found at crust. com.au

Lamb Ribs $35.00
- served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

Wild barramundi $9.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Plain $7.00
- scotch fillet lettuce and sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Pineapple Fritter 42.90
Scallop $2.20
Greek Salad $7.00
Flake $6.50

French Toast 14.90
- Served with fresh strawberries and maple syrup
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Plain Stack Pancakes 11.90
- Served with maple syrup
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Creamy Mash 6.90
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Cheese Pizza 10.50

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add poached chicken $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Mixed leaf salad with honey mustard dressing $8.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Chicken liver pate, madeira jelly with toast $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Salt & Pepper Prawns $18
Selection of 3 Homemade Icecream - served with a berry coulis $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Oyster Shooters - Bloody Mary $6 each
Duck de la orange - with sauteed spinach $34
Rubira’s Original Chilli Tiger Prawns (3) $27
Green beans tossed in Persian fetta and toasted flaked almonds $9

Smoked Salmon $6.00
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Avocado $4.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon and Eggs Sandwich $11.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

-Pasta w/ shredded cheese
-Chicken avocado burger w/ chips $16.00
-Traditional Christmas pudding with brandy custard
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Beef sliders w/ chips (3) $15.00
-FRIDAY NIGHT JACKPOTS
-Salt & pepper calamari w/ salad & chips $22.00

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Kilpatrick 1/2 doz $24 doz $39
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Rump 350gm $50.00
Steamed buttered vegetables

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

1 x large dish per 2 people
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chicken Liver Pate

Chips
Large $16.00
Caviar $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Fish & chips & pot $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00

-Veg $12.00
Cashew nuts with vegetables & light chilli sauce
-Chicken $12.50
-Beef $13.50
One king prawn $1.50
-Veg $11.00
-Fish $16.50
-Fish $16.50

-Bacon $3.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg on toast $9.50
- Any style
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Veggie Dim Sim N/A
Calamari Ring N/A
Blue Grenadier N/A
Mars Bar in Batter N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Spring Roll N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A

Crust Gourmet Pizza Bar

Inner Melbourne > Port Melbourne > Crust Gourmet Pizza Bar

Address

85 Bay St, Port Melbourne VIC 3207

Phone

0396461444

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 10:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 2 PM to 10:30 PM