Crust Gourmet Pizza Bar in Port Melbourne Menu

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15" X 9" Premium Rectangular
Truffle Beef 'Rossini' $24.00
- Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
Moroccan Lamb $24.00
- House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
Pulled Pork & Slaw $24.00
- Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
Upper Crust not available on Gluten Free base.

Quatro Salumi M: $ 18 / L: $ 22
- Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
Mediterranean Lamb - GF* M: $ 18 / L: $ 22
- House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
Mexican - GF* M: $ 18 / L: $ 22
- Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Prosciutto - GF* M: $ 18 / L: $ 22
- Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
Crust Supreme -GF* M: $ 18 / L: $ 22
- Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
Meat Deluxe - GF* M: $ 18 / L: $ 22
- Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
Pepperoni - GF* M: $ 18 / L: $ 22
- Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
Wagyu Shoga M: $ 18 / L: $ 22
- Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.

New - Lemon Gremolata Chicken M: $ 18 / L $ 22
- House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
Vietnamese Chilli Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Pesto Chicken Club - GF* M: $ 18 / L $ 22
- House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
Peri-Peri - GF* M: $ 18 / L $ 22
- House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Tandoori M: $ 18 / L $ 22
- House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
BBQ M: $ 18 / L $ 22
- House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)

Vegetarian Supreme - GF* M: $ 18 / L $ 22
- Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
c.1889 Margherita - GF* M: $ 18 / L $ 22
- Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
Florentine Ricotta - GF* M: $ 18 / L $ 22
- Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

Garlic Prawn - GF* M: $ 19 / L $ 23
- Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
- Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
Seafood Marinara - GF* M: $ 19 / L $ 23
- Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

Margherita - GF* M: $ 15 / L $ 17
- Mozzarella and Oregano on a Tomato base.
Capricciosa - GF* M: $ 15 / L $ 17
- Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
Hawaiian - GF* M: $ 15 / L $ 17
- Ham and Pineapple on a Tomato base.
Australian - GF* M: $ 15 / L $ 17
- Ham, Bacon and Egg on a Tomato base.

Herb Crusted Al Funghi M: $ 18 / L $ 22
- Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
-Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.

9" Pizza + Drink $8.50
- Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
Kids Pizzas not available on Gluten Free base

Wholemeal bases $2.00
- optional for additional
Gluten Free bases $4.00
- optional on GF* pizzas for an additional. Available in Medium size only
our range of starters, pastas, salads and desserts can be found at crust. com.au

Lamb Ribs $35.00
- served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

House fish w chips + salad $13.00
Chicken nuggets $0.80
Sweet potato chips $5.00
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
king whiting $10.00
Beetroot $0.80
Tomato $0.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Vegetarian Lasagne 22.90
- Served with garden salad
All pides served with fat chips
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Fish and Chips 10.50
Spit Roast Lamb 23.90
- With rocket and tzatziki
Steamed Greens with Butter 8.90
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Greek Salad 7.90

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Warm Mt Zero olives $6.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50

SML 9.95
Choice of
39.95
SML 9.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 14.95
- Teriyaki Beef

-Chips w/ aioli $6.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Herb & cheese bread (2) $4.50
-Steak w/ chips
-FOXTEL
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-South Melbourne dim Sims (3) $9.00

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Small $8.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
George's salad - tomato, red onion and white wine vinegar $8.00
Roasted Brussel sprouts with apple and hazelnuts $10.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

-Salted caramel
-Vanilla
Milk base
-Strawberry
-Toasted sanwich $6.00
2 scoop $6.50
-Pistacchio
Freshly baked roas daily

Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Large $65.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Totopos 5.00
- fried tortillas w/ chilli salt
Buttermilk $10.00
- w/ soured currants, green apple
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Buttermilk Slaw
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Available till 11am
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg on toast $9.50
- Any style

Minimum Chips N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Spring Roll N/A
Fish Bite N/A
1 Kilo Box of Chips N/A
Grilled Fish Extra N/A
Battered Hot Dog N/A
Apple Turnover N/A

Crust Gourmet Pizza Bar

Inner Melbourne > Port Melbourne > Crust Gourmet Pizza Bar

Address

85 Bay St, Port Melbourne VIC 3207

Phone

0396461444

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 10:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 2 PM to 10:30 PM