Crust Gourmet Pizza Bar in Port Melbourne Menu

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15" X 9" Premium Rectangular
Truffle Beef 'Rossini' $24.00
- Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli.
Moroccan Lamb $24.00
- House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.
Pulled Pork & Slaw $24.00
- Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
Upper Crust not available on Gluten Free base.

Quatro Salumi M: $ 18 / L: $ 22
- Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil
Mediterranean Lamb - GF* M: $ 18 / L: $ 22
- House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.
Mexican - GF* M: $ 18 / L: $ 22
- Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
Prosciutto - GF* M: $ 18 / L: $ 22
- Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
Crust Supreme -GF* M: $ 18 / L: $ 22
- Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
Meat Deluxe - GF* M: $ 18 / L: $ 22
- Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
Pepperoni - GF* M: $ 18 / L: $ 22
- Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional)
Wagyu Shoga M: $ 18 / L: $ 22
- Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.

New - Lemon Gremolata Chicken M: $ 18 / L $ 22
- House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge.
New - Habanero & Mango Chutney Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge.
Vietnamese Chilli Chicken M: $ 18 / L $ 22
- House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
Pesto Chicken Club - GF* M: $ 18 / L $ 22
- House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
Peri-Peri - GF* M: $ 18 / L $ 22
- House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
Tandoori M: $ 18 / L $ 22
- House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1)
BBQ M: $ 18 / L $ 22
- House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2)

Vegetarian Supreme - GF* M: $ 18 / L $ 22
- Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.
c.1889 Margherita - GF* M: $ 18 / L $ 22
- Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
Florentine Ricotta - GF* M: $ 18 / L $ 22
- Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

Garlic Prawn - GF* M: $ 19 / L $ 23
- Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
Szechuan Chilli Prawn - GF* M: $ 19 / L $ 23
- Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
Seafood Marinara - GF* M: $ 19 / L $ 23
- Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

Margherita - GF* M: $ 15 / L $ 17
- Mozzarella and Oregano on a Tomato base.
Capricciosa - GF* M: $ 15 / L $ 17
- Ham, Mushrooms and Olives on a Tomato base (Anchovies optional)
Hawaiian - GF* M: $ 15 / L $ 17
- Ham and Pineapple on a Tomato base.
Australian - GF* M: $ 15 / L $ 17
- Ham, Bacon and Egg on a Tomato base.

Herb Crusted Al Funghi M: $ 18 / L $ 22
- Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots
-Add Vegan Cheese to any Pizza on the Menu por $ 3. M: $ 18 / L $ 22
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free.

9" Pizza + Drink $8.50
- Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice
Kids Pizzas not available on Gluten Free base

Wholemeal bases $2.00
- optional for additional
Gluten Free bases $4.00
- optional on GF* pizzas for an additional. Available in Medium size only
our range of starters, pastas, salads and desserts can be found at crust. com.au

Lamb Ribs $35.00
- served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

potato cake $1.20
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Wild barramundi $9.80
Egg $0.80
Calamari Ring $1.20
House fish w chips + salad $13.00
House Salad $5.50
Flattered Fillets $10.00

Blt 15.90
- Avocado, dijon mustard and mayo
Steamed Greens with Butter 8.90
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Linguini Bolognese 10.50
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Freshly shucked oysters with lemon $3.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00

Rubira’s Original Chilli Tiger Prawns (3) $27
Barramundi Spring Rolls (2) $11
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Vegetarian Dish of the Day (see blackboard)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Classic King Prawn & Avocado Cocktail $24
Salt & Pepper Prawns $18
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00

Steaks — Black Angus
3 Courses for $45.00
-Porterhouse 300g $29.00
-Parma w/ chips
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Chicken avocado burger w/ chips $16.00

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Greek salad $12.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
George's salad - tomato, red onion and white wine vinegar $8.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50

-Pistacchio
3 scoop only un cup $8.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
2 scoop $6.50
Milk base
-Chocolate
-Vanilla

Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Totopos 5.00
- fried tortillas w/ chilli salt
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cheese Selection 10.00 pp
Baked Cheese

Parma & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Bowl chips $5.00

-Chicken $12.50
BBQ sauce with vegetables & pineapple
Hot & sour Chicken (tom yum gai) $8.00
-Prawns $16.50
-Chicken $12.50
-Prawns $16.50
-Beef $12.50
-Prawns $16.50

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
•Sides
-Tomato / Mushroom / spinach $2.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Minimum Chips N/A
Schnitzel Burger N/A
Lamb or Chicken N/A
Flake N/A
Banana Fritter N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Seafood Stick N/A

Crust Gourmet Pizza Bar

Inner Melbourne > Port Melbourne > Crust Gourmet Pizza Bar

Address

85 Bay St, Port Melbourne VIC 3207

Phone

0396461444

Opened hours

Mon 11 AM to 2 PM, 5 PM to 10 PM Tue 11 AM to 2 PM, 5 PM to 10 PM Wed 11 AM to 2 PM, 5 PM to 10 PM Thu 11 AM to 10:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 2 PM to 10:30 PM