Cucina Mia Cafe in Gracemere Menu

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Toast - Fruit $5.50
Toast - Plain $4.90
Two eggs, fried, scrambled or poached served with premium bacon on toast $8.95
Cucina Mia Breakfast - One fried egg, bacon, mushroom, tomato, baked beans and sausage served with pasta dura $13.50
French Toast and bacon with syrup $10.90
Omelette with your choice of two of the following - spinach, mushroom, ham, cheese, semi dried tomato, onion or capsicum $12.90
Pancakes with - maple syrup or lemon & sugar $8.95
Pancakes with - banana or blueberry served with ice-cream or cream $10.50
Pancakes with grilled banana and bacon $12.90
Breakfast special - One egg (fried, scrambled, or poached), bacon, sausage, tomato, hash brown on thick toast. (no substitute) $8.95
Egg benedict - Poached egg on crispy Italian bread with champagne ham with Hollondaise sauce. $12.50
Egg benedict - Smoked Salmon $14.50
Extras - Hash browns/tomatoes/mushrooms/spinach $2.30 per each extra item
Extras - Bacon, eggs or sausages $3.20 per each extra item

Garlic Bread $6.50
Ciabatta - served warm with olive oil and balsamic vinegar. $7.50
Bruschetta - Crusty Italian bread brushed with olive oil and garlic, topped with fresh tomato, spanish onion and basil. or Brushed with olive oil, garlic topped with roast capsicum and bocconcini che $9.50

Oysters natural 1/2 dozen $ 17.5 / 1 dozen $25.50
Smoked Salmon Carpaccio - Served with extra virgin olive oil, capers & lemon dressing. $16.9

Caesar salad - Cos lettuce, crispy bacon, parmesan, croutons, anchovies, egg and traditional dressing. $13.90
Chicken Caesar salad - Traditional ingredients with succulent chicken breast. $17.90
Italian salad - Tomatoes, mixed lettuce, olives, spanish onions, cucumber and capsicum tossed in a balsamic vinaigrette. $11.90
Mediterranean beef salad - Warm marinated beef served on top of a mixed green salad with fetta cheese and balsamic vinaigrette. $17.90
Caprese - Fresh roma tomatoes, basil and bocconcini cheese topped with a light drizzle of olive oil, garlic and cracked pepper. $13.90

Oysters Kilpatrick - Topped with bacon and worcestershire sauce. 1/2 dozen$19.5 / 1 dozen $26.50
Oysters Italiano - Spicy napoli sauce with diced bacon, onion, chilli, capsicum, olives and shallots. 1/2 dozen $19.5 / 1 dozen $26.5
Oysters Florentine - Topped with baby spinach, garlic and grated parmesan cheese. 1/2 dozen $19.5 / 1 dozen $26.5
Garlic Prawns - Prawns panfried in white wine, garlic and cream served with rice. $18.90
Chilli Prawns - Prawns panfried in garlic, chilli, onions, shallots, and capsicum served with a napoli sauce and rice. $18.90
Avocado Di Mare Al Forno - A selection of seafood and avocado, oven baked and topped with parmesan gratin. $22.90
Soup of the day - Ask your waiter for today's special. $9.50

Spaghetti Bolognese - Prime mince beef cooked in the traditional way with herbs, garlic and tomatoes. $16.50
Spaghetti marinara - Bugs, prawns, mussels, octopus, scallops and calamari cooked in garlic and tomato concasse or aglio e olio. $26
Spaghetti alla carbonara - A creamy sauce with bacon, onions, egg, shallots, parmesan and cracked pepper. $18.80
Tagliatelle al pesto - Pesto, garlic and cream with semi dried tomatoes. $17.90
Penne all vodka - Salami tossed with capsicum, olives, onions, garlic, shallots, fresh chilli and cracked pepper flamed in vodka served in a napoli sauce. $20.50
Tagliatelle matriciana - Napoli based sauce with bacon, olives, capsicum, onions, chilli, shallots and cracked pepper. $19
Tagliatelle pollo funghi - Diced breast of chicken panfried with mushrooms, garlic, white wine, shallots and a touch of napoli sauce. $21
Penne primavera - Fresh seasonal vegetables tossed with herbs and garlic in a napoli sauce with a touch of cream. $18.50
Penne alla panna - Mushrooms, garlic, shallots, cream, parmesan and a touch of napoli sauce. $17.50
Penne Brocolini - Cream based sauce with broccoli, blue vein, garlic and parmesan cheese. $19.50
Tagliatelle Venezia - Bug meat tossed in garlic and pesto with semi dried tomatoes, cream and parmesan with a touch of napoli sauce. $25.50
Penne casalinga - Diced chicken breast with avocado, cracked pepper and parmesan in a white wine cream sauce. $21.90
Spaghetti Putanesca - Napoli based sauce with anchovies, capers, olives and chilli. $18.50
Tagliatelle Gamberetto - Fresh prawns tossed with chilli, basil, tomato, garlic, olive oil with a dash of napoli sauce. $26.00
Lasagne al forno - Layers of fresh pasta with parma ham, mozzarella, parmesan and bolognese sauce baked in the traditional way. $23.50
Ravioli di spinachi e ricotta - Pasta parcels filled with spinach and fresh ricotta in a napoli sauce. $21.00
Risotto con porcini - Arborio rice with wild mushrooms, herbs, cracked pepper and parmesan with a dash of cream. $22.90
Risotto alla marinara - Arborio rice with a selection of fresh seafood cooked in olive oil, garlic and a napoli sauce. $26.00
Risotto Cucina Mia - Arborio rice with fresh prawns, garlic, parmesan, cracked pepper and cream. $26.00

Agnello di Firenze - Tender lamb shanks braised in tomato red wine and root vegetables, served with potato mash and gremolata. $26.90
Agnello di Cucina Mia - Choice lamb cutlets marinated in oil, garlic and Italian herbs grilled to perfection and served with a rosemary and garlic jus. $26.90
Bistecca - Oven prepared aged rib fillet on the bone with your choice of garlic, pepper or mushroom sauce served with a potato mash. $31.50
Bistecca dei Pescatori - Eye fillet topped with prawns and scallops, served on a bed of potato mash with a bearnaise sauce. $34.50
Filletto rossini - Grain fed eye fillet topped with pate filled mushroom, served on a potato mash and finished with port jus. $31.50
Vitello scallopini - Baby veal panfried in garlic oil, white wine, mushrooms, shallots and cream. $26.90
Vitello al Limone - Baby veal escalopes panfried in olive oil, capers, white wine and lemon juice. $26.90
Pollo Bocconcini - Tender chicken breast, filled with bocconcini cheese and semi dried tomatoes cooked in a light champagne cream sauce. $27.50
Petti di pollo alla parma - Crumbed chicken breast topped with parma ham, mozzarella cheese and napoli sauce, served with chips and salad. $24.50
Pesce del Giorno market price
Fish of the Day - Ask your waiter for today's catch. market price

Siciliana - Hot salami, chilli, roasted capsicum and bocconcini cheese. $19.50
Capricciosa - Ham, mushrooms, olives, anchovies and mozzarella cheese. $19
Vegetariano - Marinated vegetables including eggplant, capsicum, mushrooms, artichokes, olives and bocconcini cheese. $21
Amalfi - Oil, garlic, spinach, olives and fetta cheese. $17.50
Costa d'Oro - Ham, pineapple and mozzarella cheese. $17.50
Pollo - Chicken, tomatoes, pesto and mozzarella cheese. $19
Marinara - A selction of seafood, garlic, and mozzarella cheese. $22
Napoletena - Napoli sauce, basil, roasted capsicum, olives, garlic and mozzarella cheese. $17.50
Margherita - Basil, oregano and mozzarella cheese. $17.50
Margherita - Basil, oregano and Margherita - Basil, oregano and mozzarella cheese.cheese. $16.50
Modena - Bacon, avocado, fresh tomato and mozzarella cheese. $18.50
Extra toppings $2.50
Seafood $4

Spaghetti Ragu - Diced beef and pork in a rich napoli sauce $23.50
Pesce del Giorno - Panfried burramundi served with a mushroom risotto and baby corn $32.50
Chicken Involtini - Filled with baby spinach, semi dried tomatoes and fetta, wrapped in panchetta $27.50

Torta Chocolata - Chocolate pudding filled with liquid chocolate, served with mouthwatering marinated berries and choc chip ice-cream N/A
Profiteroles - Homemade profiteroles filled with fresh cream, garnished with strawberries, cream and ice-cream N/A
Mela Mia - Homemade apple strudel served warm with a rich caramel sauce, ice-cream and fresh cream N/A
Foresta Nero - Chocolate chip ice-cream served with wild forest berries and finished off with hot chocolate fudge and fresh cream N/A
Affogato - Vanilla ice-cream drowned in a double shot of pure ground espresso coffee, accompanied by the traditional Italian Amaretto liqueur N/A
Sicilian Kiss - A shot of cointreau with mixed marinated berries, topped with mascarpone and chocolate shavings N/A
Banana Calzone - Sliced banana, homemade caramel sauce encased and cooked in pizza dough, finished with white chocolate and chocolate flakes served with ice cream N/A
Creme Caramel N/A
Forbidden Apple - 3 layered ice cream maryipan, vanilla bean & almond, with a cherry in the middle coated in white chocolate N/A

Nearby Sample Menus

The Red Lion $15
- Char grilled kransky, carmelised onion, tomato, relish, mustard, pickles and cheese on a toasted long roll.
Roasted Beetroot Salad $17
- Roasted beetroot, baby spinach, smoked roma tomatoes, red onion, pinenuts, goats cheese and vino cotto dressing
400g Rib On The Bone $45
All Steaks served with coleslaw or salad and Idaho potat topped with sour cream & bacon N/A
Grilled Salmon $32
- Crisp kipflers, asparagus,pernod cream, preserved lemon, dill
Steamed Greens $6
Soft Shell Crab Tacos $14
- Avocado, lettuce,tomato, mayo, chipotle, lime
Soft Shell Crab $8

Chicken & Garlic Rolls $2.00
Chicken $9.50
Seafood Basket $14.50
Wing Dings $1.50
Seafood Bites $0.80
Coleslaw (Small / Large) $3.00/$4.00
Crumbed Sausage $3.00
All Cakes $3.60

Satay chicken + fried rice $13.60
Pork $10.50
- Sweet & sour
Beef $10.50
- Black bean, satays, mongolian, garlic, ginger & shallots, kampong chilli
King prawn malaysian curry + fried rice $15.90
Singapore noodle $11.50
Chicken curry laksa soup $11.50
Garlic king prawns
Char kway teow (Spicy) $11.50

Large $15.00
Large $15.00
Potato Scallops $1.00
Garlic Prawns:
- Prawns and Shallots in a Creamy Garlic Sauce on a bed of Rice
Garden Salad $5.00
Godfather: Salami, Mushroom, Onion, Capsicum and Olives in Napoli Sauce
Seafood:
- Fish, Calamari, prawns, Mussels and Scallops in Rose' Sauce
Alfredo:
- Chicken, Mushroom and Onion in Cream Sauce