Cucina North Adelaide in North Adelaide Menu

Cucina North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Lion Oyster $3.80
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • First Drop Mothers Milk Shiraz $42.00
  • CREME BRULEE see staff for today's special $12.00
  • Louis Bouillot Blanc de Blancs NV $9.50/$45
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • Evohe Garnacha $42.00
  • The Kentish Sparkling Shiraz $6.50/$25
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • Serafino Cabernet Sauvignon $8/$38
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
  • ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Garlic and herb bread $5.5
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Garden salad $7.5
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Battered fish and chips $7.9
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
  • Taramosalata - (cod roe) with pitta, caviar dip $9
  • Plum Sauce $4
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Red Wine Jus $4
  • Mushroom Sauce $4
  • Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
  • - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
  • Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • - Add Chicken $4.9
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Affogato with choice of liqueur $9.9
  • Wood oven American style BBQ ribs $21.9
  • Green leaf salad $9.9
  • Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
  • Creamy garlic dill $2
  • Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
  • Sunflower sprouts $2
  • Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
  • Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kimo G liver double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Mi G thigh dipped in traditional yakitori tare sauce $9
Cucina North Adelaide

Cucina North Adelaide

location

Address

21 O'Connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0882391860

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 O'Connell St, North Adelaide, SA, 5006, Australia
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