Address
137 Hindley St, Adelaide, SA, 5000, Australia
Cuckoo Bar in Adelaide Menu
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Cuckoo Bar in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Mansions Tavern and Herbed Garlic Bread.
Nearby Sample Menus
- Bagel or Croissant
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- BREAKFAST IS SERVED
-
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- BURGERS
-
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
-
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
-
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
- Meat -Porterhouse steak N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Garlic prawns N/A
- On tap - Cider N/A
- Sausages N/A
- Gourmet fried chicken salad N/A
- Nut Sundae N/A
- Fish & Chips N/A
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Chips Small: $5, Large:$7.5
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Panfried chicken strips, green vegies, 6 chips $14
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Onion Rings With BBQ sauce $7.00
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Fried Egg $1.50
- Chicken Drummette’s $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Barramundi 100gm $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- - German Hotdog Burger w/ Sauerkraut $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Bread - Light crispy ciabatta. $5
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Grilled Corn on the Cob (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Marinated Olives $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Kakiage Udon $9.00
- Kanikama Salad Ship $3.50
- Takoyaki $4.50
- Tamago $3.50
- California Roll $4.00
- Tuna Salad Roll $3.50
- Avocado Seafood Ship $4.00
- Oyster Ship $4.50
- 1 dozen Kilpatrick $24
- - Small / Medium / Large
- 1 dozen Natural $20
- Gluten Free pizzas available extra $2
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Beer battered Fish & Chips $12.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Salt & Pepper Calamari $12.9
- Steamed Eel with Black Bean Sauce Seasonal
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Shredded Duck Soup $5.80
- Crunchy Sweet & Sour Beef $13.80
- Honey King Prawns $15.80
- Steak & Cashew Nuts $14.80
- E-Shan Pork $14.80
- Chicken with Cashew Nuts $14.80
Cuckoo Bar
Phone
0882318385
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
137 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus