Address
82 Mountjoy Pde, Lorne, VIC, 3232, Australia
Cuda Bar in Lorne Menu
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Small Dishes- Duck spring roll w/ dipping sauce $6 ea
- Fried polenta w/ house made romesco & goats cheese $11
- Spicy soy & curry leaf Indian vegetable manchurian $12
- Rare beef w/ roast potato w/ prune, bacon & chive sour cream $15
- Sri Lankan chilli squid w/ pickled watermelon & herbs $16
Sharing- Chicken liver pate w/ house made bread $16
- BBQ New Orleans style marinated beef ribs & garlic butter corn $26
- Nguyen Vietnamese chargrilled chopstick pork w/ pork belly rojak salad & prawn crackers $28
Mains- Pan fried gnocchi w/ mushrooms & cauliflower cream $25
- Porterhouse steak w/ braised leeks, sweet potato pave & green pepper sauce (250grm/350g rm) $34 /$44
- Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s $34
Sides- Chunky hot chips w/ aioli (side or lge) $6 / $10
- Truffled mash $8
- Buttered green beans & peas $8
- Quinoa salad w/ carrots hazelnut’s & salted ricotta $8
Dessert- Indian sweet doughnuts soaked in spiced lemon syrup w/ orange, pistachio & cardamom ice cream $12
- Rhubarb & vanilla mascarpone mille - feuille $13
- Chocolate & salty caramel tart served w/ poached pear $14
- 60g or 90g cheese w/ quince paste & house made bread $24 / $29
Nearby Sample Menus
- -Medium $12.90
-
Newcombe st special
- Tomato, cheese, hot salami, bacon, onion, mushrooms, capsicum, pineapple, oregano
-
Marinara
- Mixed seafood
- -Medium $13.30
- -Entree $10.50
- -Medium $13.90
- -Small $11.10
-
Chicken
- Tomato, cheese, chicken, oregano
- Calamari with Chilli Sauce $16.50
- Honey Chicken (in batter) & Cashew Nut $14.50
-
Combination Hokkien Noodle $13.50
- all noodles with a choice of Mongolian, Black Bean, Satay, Oyster, Chilli, Sweet & Sour, Japanese Teriyaki, Pepper or House Sauce
- Curry Puffs (2) $4.80
- Vegetarian Singapore Noodles $13.50
- Roast Pork with Hokkien Noodle $13.50
- Chicken Fried Rice $10.00
- Gong Bao Steak or Chicken $14.50
-
Thai Chilli Noodles (Mild) $11.00
- Thick egg noodles,vegetables, pineapple, Chicken and Shrimp in mixed Thai Chilli sauce
- - Large ( 5-7 people) $42.00
- - Large ( 5-7 people) $50.00
- Thai Green Curry Beef or Chicken Rice (Mild) $11.00
- Combination with BBQ Pork, Ch, Bf
- Sushi Roll Platter (10 hand roll)
- Chinese Spring Roll (6 pieces) $8.00
- -All Small Noodle Box $9.00
- Banana Fritter (No Ice Cream) $ 3.00
-
Chicken $ 13.50
- With Vegetables & Bean Curd
-
Thai Steak/ Thai Chicken $ 13.50
- With Vegetables
-
Scallops & Vegetables $ 18.00
- With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli, Sweet & Sour/Garlic Sauce
-
Cantonese Steak $ 14.00
- With Vegetables
-
Honey Chicken $ 13.50
- In Batter & Cashew Nuts
- Combination Soup $ 4.20
- Prawn Crackers $ 2.50
- Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
- Bacon $3.00
- Grilled Chicken (Breast) $3.00
- Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
- Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
- Avocado $3.00
- Fetta $1.00
- Mint Yoghurt $1.00
Cuda Bar
East Barwon > Lorne > Cuda Bar
Phone
0352895006
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
82 Mountjoy Pde, Lorne, VIC, 3232, Australia
- Lorne Modern Australian Menus
- Lorne Pub Food Menus
- East Barwon Modern Australian Menus
- East Barwon Pub Food Menus