Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
SEASONED POTATO WEDGES served with sour cream and sweet chilli sauce $8
GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese $7
CHICKEN BURGER AND CHIPS $7
CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
EXTRA GRAVY OR ANY SAUCE $1
BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Cheese Toastie toasted cheese sandwich $5.20
Flat White $4.10
Spiders from$5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70