Curry Garden in Bendigo Menu

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PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50
CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
VEGETARIAN CHOWMEIN - Noodles and sautÃ©ed vegetables with Chinese sauces and spices $12.00
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50

KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50

SAMOSA (2 pieces) - Meat $7.00
SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00
TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
TANDOORI CHICKEN gf - Half $11.50
TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00

CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50

LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50

BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00
BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00

PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50

DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
PANEER MASALA - Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander $14.50
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
SABZI MANDI - Mixed vegetable curry, sautÃ©ed with Indian spices and garnished with coriander $13.50
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
BOMBAY POTATO - Chunks of potato, sautÃ©ed with tomatoes and gravy, finished with coriander $13.50
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
DHAL FRY - Lentils cooked with spices and onion gravy $13.50
ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50

SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
KASHMIRI RICE - Basmati rice cooked with nuts, sultanas and coconut cream $7.50
PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
EGG FRIED RICE - Egg cooked with basmati rice $9.00
ZIRA RICE - Basmati rice with cummin seeds $5.00

PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
ROTI - Flat wholemeal tandoori bread $2.50
LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
KEEMA NAAN - Flat plain flour bread, stuffed with spiced minced lamb and herbs $5.00
KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
PANEER NAAN - Plain $4.00
PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
BUTTER NAAN - Plain bread stuffed with butter $3.50
SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00

RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
GREEN SALAD - Garden vegetables $4.00
PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea

GULAB JAMUN - Dumplings in sugar syrup $4.00
MANGO KULFI - Pistachio ice cream with mango topping $4.50
PISTA KULFI - Pistachio ice cream Beverages $4.00
LASSI - Plain, mango and rose $4.00

Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
Lamb, beef, chicken, vegetables - $13.00
FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00

Nearby Sample Menus

Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Special Fried Rice (Small/Large) $7.00/$8.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00

Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
300gm Angus Rump, Riverine $22.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Icecream with your choice of topping $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Tiramisu traditional Italian coffee liqueur dessert $11.90
Vegetable Soup (V,GF) $10.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Antipasto a plate to share of House Made & Local Produce $19.90
Garlic Bread $6.00
Antipasto a plate to share of House Made & Local Produce $20.90
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
Risotto Con Pollo chicken, mushroom, spring onion $15.00

Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Wine Bank Curry of the Day $20.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Lemon Tart w/ Double Cream $8.00

Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50

Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Ginger and prawn toast, nam jim $13.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a

Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
Ham & cheese pizza on a thin house made base $10.00
Seasonal mushrooms / feta / avocado $3.50/each
Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
Daily soup served with crusty turkish pide $13.00

Chicken Schnitzel Burger $15.00
Bruschetta $8.00
Grilled Tomato $2.00
Fresh Oysters - 1/2 Doz $15.00
Bacon & Mushroom $20.00
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
Salt & Pepper Squid $11.00

Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Kids Pizza not available on Gluten Free base. N/A
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2

Vegetarian Pastie $4.20
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Your Choice of Fillings from $4.50
Pepper Steak Pie $4.50
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Sausage Roll $2.60
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Custard Tart - The best custard tarts in Bendigo. $3.80

Cheesy Garlic Mini Pita $2.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Chips (Large) $5.95
Grilled Tenderloins* $9.95
Spicy Red Capsicum Dip With toasted pita $4.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Couscous (Large) $5.95

Sakana (Fresh Fish) $26.50
Main meals are served with crispy salad and mixed vegetables -
Hotate (Scallops) $29.90
Wagyu (Grain fed porterhouse steak) $39.00
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Gyu Niku (Fillet Steak) $31.50
Miso Soup - Traditional soya bean paste soup with tofu $5.00