Customs House Hotel in Williamstown Menu

 ENTRÉE

• Garlic Bread $7.00
• Herb & Parmesan Bread $7.50
• Trio of Dips with char grilled Turkish bread $12.00
• Bruschetta tomato, basil, shaved parmesan with a balsamic reduction $8.50
• Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preser $13.50
• Oysters - Fresh -
• - Natural with shallot verjuice 1/2 dozen $18.00 / 1 dozen $30.00
• - Traditional kilpatrick 1/2 dozen $20.00 / 1 dozen $32.00
• Salt ‘n’ Pepper Calamari served with cherry tomatoes & rocket salad, chilli and lime aioli $13.50
• Garlic Prawns with a creamy garlic and parsley sauce with Jasmine rice $17.50
• 1/2 Shell Scallops served with prosciutto, parsley cream gremolata olive crumb $14.50
• 1/2 kg Chilli Tomato Mussels accompanied with Turkish bread $18.50
• Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives $12.50
• Pork Belly served with red radish apples and Madira reduction $11.50
• Antipasto Platter House marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50

 ALL TIME FAVOURITES

• ''Customs'' Burger - Beef or Chicken homemade pattie, or chicken tenderloins, bacon, egg, beetroot, onion rings, salad, kick ass ketchup, accompanied with bad boy chips $18.00
• Steak Sanga Angus scotch fillet, caramelized onions, tasty cheese, tomato relish, salad accompanied with bad boy chips $18.00
• BBQ Pork Ribs served with a garden salad and roasted potatoes $29.00
• Steak & Guinness Pie served with potato twister and kick ass ketchup $22.00
• Chicken Schnitzel with Bad Boy Chips and salad $20.00
• Chicken Parmigiana with ham, cheese, napoli sauce served with Bad Boy Chips and salad $22.00
• Aussie Parma with bacon, Napoli, mozzarella, accompanied with Bad Boy Chips and salad $23.50
• Chicken Misto chicken tenderloins, prawns, scallops, calamari and mussels with a creamy Napoli sauce, chips and salad $28.00
• Marinated Grilled Chicken Spatchcock whole baby chargrilled spatchcock served with a garden salad, cajun fries and mint chutney $26.50

 FROM THE BAY

• Battered Flathead Tails accompanied with Bad Boy Chips, salad and tartare sauce $22.50
• Garlic Prawns with a creamy garlic and parsley sauce, served on Jasmine rice $26.50
• Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad, chili and lime aioli, accompanied with Bad Boy Chips and salad $22.50
• Dory Fish “Misto” grilled Dory, topped with scallops, mussels, prawns and calamari in a with white wine, garlic and butter sauce, served with chips and salad $29.00
• Grilled John Dory topped with chilli prawns, bok choy and a mango, cucumber salsa $25.00
• Grilled Black Trevally topped with lemon roasted potato, steamed greens and a olive and tomato salsa $25.00
• Seafood Platter for 2 natural oysters, chilli mussels, king prawns, salt ‘n’ pepper calamari, smoked salmon, battered flathead, steamed blue swimmer crab accompanied with Bad Boy Chips and salad $85.00

 PASTA and RISOTTO

• Spaghetti Marinara prawns, calamari, scallops, fish and mussels with a Napoli sauce $25.00
• Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan $20.00
• Spaghetti Bolognaise traditional homemade sauce with rich Napoli base $18.00
• Chicken Linguini with wild mushrooms, roasted chicken, cherry tomato, spinach, basil in a garlic and chilli olive oil base $19.50
• Seafood Risotto prawns, scallops, calamari, mussels, green peas and Danish feta $28.00
• Mediterranean Risotto roasted capsicum, semi-dried tomatoes, pumpkin, spinach and shaved parmesan $23.00

 FROM THE CHAR GRILL

• Rangers Valley Black Angus Sirloin (300gm). $29.00
• Glenn Inness Wagyu Rump (250gm) $32.50
• Emerald Valley Eye Fillet (250gm) $32.50
• Jumbo T-Bone (500gm) $34.00
• Sauces - pepper / mushroom / red wine jus / gravy / garlic butter mustards - dijon, hot English, seeded, French, fireman or honey -

 STEAK ADD ONS

• Lemon Pepper Calamari $4.00
• Creamy Garlic Prawns $6.00
• Onion Rings $3.50
• Fried Egg $3.50
• Steamed Greens $3.50
• Roasted Potatoes $3.50

 SALADS

• Warm Chicken Salad pesto marinated chicken fillet, roasted pumpkin, baby spinach, semi-dried tomatoes, Spanish onions and Danish feta and balsamic glaze $18.50
• Calamari Salad served with baby spinach, bean shoots, carrots, capsicum, Spanish onion, cucumber, Vietnamese mint, coriander, dried shallots & Nam Jim dressing $18.50
• Thai Beef Salad marinated eye fillet, Asian inspired vegetables, crispy hokkien noodles, palm sugar dressing $18.50
• Summer Caesar Salad roasted shredded chicken, baby cos, crispy bacon, crutons, shaved parmesan and egg $19.50

 DESSERT

• Pavlova with passionfruit pulp, berry coulis, cream, strawberry and mint.. $8.50
• Death by Chocolate with hot chocolate sauce $9.50
• Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and whipped cream $8.50
• Brandy Snap Baskets mango sorbet, fresh strawberries and double cream $8.50
• God Of Dessert (Serves 2) a selection of our finest - Lemon Meringue / Mango Cheesecake / Passion Delice / Raspberry Pepin / Chocolate Banana Imperial with double cream and strawberry mint $15.50

 BAR SNACKS

• Bad Boy Chips with kick ass ketchup and chilli, lime aioli $8.00
• Bowl of Wedges with homemade sweet chilli sauce and chive sour cream $8.00
• Crumbed Onion Rings with sweet chilli and lime aioli $8.00
• Trio of Dips with char grilled Turkish bread $12.00
• Bruschetta tomato, basil, shaved parmesan with a balsamic reduction $8.50
• Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preservative lemon $13.50
• Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad with a chilli and lime aioli $13.50
• Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives $12.50
• Pork Belly served with red radish apples and Madiran reduction $11.50
• Lamb Souvlaki marinated lamb served with pita bread, Greek salad, topped with tzatziki $24.00
• Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50

 KIDS MENU

• Penne Bolognaise $12.00
• Yummy Calamari $12.00
• Battered Flathead Tails $12.00
• Chicken Nuggets $12.00

 SENIORS LUNCH SPECIAL

• 2 Courses - Choose 2 courses $20.00
• - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni -
• - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
• - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -

 LUNCH SPECIAL

• 2 Courses - Choose 2 courses $22.00
• - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni -
• - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
• - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -

161 Nelson Pl, Williamstown, VIC, 3016, Australia

Williamstown Restaurants

• Williamstown International Menus
• Williamstown Pub Food Menus

Western Melbourne Restaurants

• Western Melbourne International Menus
• Western Melbourne Pub Food Menus