Address
69a Grote St, Adelaide, SA, 5000, Australia
Cyber Hive in Adelaide Menu
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Hive is one of those places that everyone would go after school for a quick round of Counter Strike or DOTA. It created many classic moments and also many easily forgettable hours of mindless gaming.
Nearby Sample Menus
- Sea Salted Fries With garlic aioli $7.00
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garden Salad (gf) $6.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Prawns (3 per serve) $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Crocodile 100gm $8.00
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Olives - Variety of house-marinated green and black olives $6.5
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- Taramasalata - fish roe, served with pita $7
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Garlic butter $4
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Kids Pasta $8.5
- Key Lime Tart - served with cream $7.5
- Rump 300g: $21, 600g: $29
- Egg $2
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Ask to see our small cellar list of aged wines priced from $48
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Seasonal Steamed Greens $7.00
- Pol Roger, Champagne, France $89.00
- Lauriston Show Muscat, Victoria $7.00
- Parmigiana $3.00
- Chicken Schnitzel - served with salad and chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- - E / M
- Smoked Salmon slices of Tasmanian salmon $24.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Fresh Minestrone home made $12.0
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Extras $3.90
- Ham & Cheese $5.50
- Ham & cheese croissant $4.90
- American with mild/hot mustard $4.00
- Wienna schnitzel burger (salad & mayo) $7.50
- Hot chocolate N/A
- Bacon, eggs, toast $8.50
- Sausages, eggs, toast $7.90
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Mustards. -
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- - House made Bérnaise (GF) $3.1ea
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - Blue Cheese (GF) $3.1ea
- Rump Steak 400g $17.9
- Tuesday – any small pizza $9
- Penne, Spaghetti or Fettuccine -
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- 1 dozen Kilpatrick $24
- Beef or Chicken Schnitzel $13.9 / $14.9
- Salt & Pepper Calamari $12.9
- Hawaiian Pizza $7
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Mountaineer's Hot Chocolate $12.90
- Lindor Chocolates $1.00 each
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Kangaroo 100gm $5.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Cyber Hive
Phone
0884101711
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
69a Grote St, Adelaide, SA, 5000, Australia
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