D Bar in Daylesford Menu

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Currently there is no menu available for D Bar in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Add Chicken $4.00
Vegetables & Cheese Crop Vets $22.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Meat Lover’s Pasta $22.00
Add Chicken $4.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Kids Meals $10
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
French Fries w Aioli $8
Vegetarian Spring Rolls (6) $8

Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00

Hapuka, wild mushroom, potato, cauliflower N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
The shared plate for two – showcasing our seasonal desserts N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Lasagne n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Cheese Garlic Pizza (Regular/Large) n/a