D Bar in Daylesford Menu

Currently there is no menu available for D Bar in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Meat Lover’s Pasta $22.00
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Add Chicken $4.00
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Lamb Madras $17.00
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Vegetarian Spring Rolls (6) $8
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Kids Meals $10
  • Garlic and Herb Bread $7
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Ice cream and sorbet selection available N/A
  • Corn, passionfruit, tarragon N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • The apple’ N/A
  • Garden Salad n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Lasagne n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
D Bar

D Bar

location

Address

Level1/ 74 Vincent St, Daylesford, VIC, 3460, Australia

phone

Phone

0353482982

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level1/ 74 Vincent St, Daylesford, VIC, 3460, Australia