Dairy Bell Ice Cream (Retail) Pty Ltd in North Adelaide Menu -

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Dairy Bell Ice Cream (Retail) Pty Ltd in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Lion Oyster $3.80
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
South Australian Oysters (each) Natural $3.00
House Dips with Assorted Breads $13.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

Brackenwood Shiraz Rose $8/$38
Murdoch Hill Sauvignon Blanc $8/$38
Di Giorgio Family Sparkling Merlot $38.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Sauvignon Blanc $6.50/$25
Louis Bouillot Blanc de Blancs NV $9.50/$45

TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
All with a small soft drink (Children 12 years and under) -
1/2 Beef or chicken schnitzel and chips $7.9
Penne pasta with napolitana sauce $7.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Parmigiana $3.0

Mushroom Sauce $4
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Chimi Churri $3
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35

Sides -
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- (Add Fries) $2
Garlic Bread (3) $5.0
Chefs Tasting Board Please See Specials Board N/A

Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50

Prawn pizza with chilli and lemon $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Affogato with choice of liqueur $9.9
Mushroom pizza with tallegio and fresh herbs $18.9
Tomato, basil, mozzarella and red onion salad $12.9
Eton mess $12.9
Green leaf salad $9.9
Gin and sugar cured Pacific salmon $13.9

3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Ayurvedic ghee $2
Cilantro vinaigrette $1
Coconut crème $1
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tsukune breast mince & ginger meatballs with tare $12