Dam Hotel Restaurant in Wyong Menu

Damper - Garlic butter $7.95
Damper - Herb butter $7.95
Damper - Olive dipping oil with balsamic $7.95
Freshly baked breads - Garlic $7.95
Freshly baked breads - Sweet chilli & melted cheese $7.95
Freshly baked breads - Fresh cut bacon & melted cheese $7.95
Bruschetta - basil, semi dried tomatoes, spanish onion & feta $9.95
Soup of the Day - served with bread stick & butter $9.95
Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
Nachos to share - served on corn chips with salsa guacamole cheese & sour cream $17.95
- Add ground beef mince $4.00
House Smoked Chicken Wings (8) - with smokey aioli $12.50
Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50

Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
Char-grilled Marinated Chicken Burger - lettuce, tomato, swiss cheese, sweet chilli mayo $16.95
Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95

Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95
Chef Salad of the Day - see specials board n/a
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each

Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) $24.95
Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
Chicken Schnitzel - house made & crumbed fresh daily $19.99
- Add to your Schnitzel: Parmigiana $4.00
- Add to your Schnitzel: Hawaiian $4.00
- Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
- Add to your Schnitzel: Creamy garlic prawns $6.00
Old Fashioned Thick Gourmet Sausages - with mash peas & gravy $15.95

The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00

Nearby Sample Menus

Homok Talay (prawn/seafood) - Combination seafood/prawn stir fried with curry sauce, vegetables and coconut cream -
Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream -
Chili Basil - Stir fried with fresh chili and basil and mixed vegetables -
Noodle Soup - Thai style noodle soup with selected choice of meat. Meat balls available Chicken/Beef/Pork $10.50 / Duck $14.50
- Prawn $18.00
Seafood $14.50
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream -
Vegetable - Tofu $10.50

Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Chipiano Ronaldo chicken, onion, sour cream, portuguese sauce $6.50
Hangover Burger Scallop, bacon, sausage, cheese, onion, egg $7.00
Oinky Moo roast beef, bacon, gravy $6.50
The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
Wogi Chips chicken, hommus, garlic $6.50
Italian Stallion bolananise sauce, tomato sauce $6.50
Kranking Hot Kranski, homemade chilli/tomato sauce $6.50

Thai Salad Thai salad with fresh lemongrass, fish sauce, lemon juice, cucumber, capsicum, red onion and tomatoes. -
Fish Cake (4 pcs) Minced fish blended with red chilli paste, herbs and eggs, served with cucumber,peanut and sweet chilli sauce. $6.90
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
Crying Tiger Beef Grilled rump steak with a spicy dipping sauce, roasted ground rice, chilli and coriander, served with vegetables.. $14.50
Pad Pumpkin Stir fried pumpkin with egg, garlic and shallots. -
Lemon Prawn Saute prawns with sweet chilli jam and lemon coconut cream. $15.50
Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. $9.50

- Vegetables with Soft Tofu $12.50
- King Prawns $15.50
JUNGLE CURRY Special country Thai style curry, no coconut milk. It’s very spicy and hot! -
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
ENTREES (3pcs each) Choose between.. Spring Rolls (Vegetable), Curry Puffs, Fish Cakes, Money Bags, or Heavenly Beef $5.00
- Squid, or Fish $15.50
- King Prawns $17.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50