Dam Hotel Restaurant in Wyong Menu

 ENTREES / SNACKS

• Damper - Garlic butter $7.95
• Damper - Herb butter $7.95
• Damper - Olive dipping oil with balsamic $7.95
• Freshly baked breads - Garlic $7.95
• Freshly baked breads - Sweet chilli & melted cheese $7.95
• Freshly baked breads - Fresh cut bacon & melted cheese $7.95
• Bruschetta - basil, semi dried tomatoes, spanish onion & feta $9.95
• Soup of the Day - served with bread stick & butter $9.95
• Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
• Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
• Nachos to share - served on corn chips with salsa guacamole cheese & sour cream $17.95
• - Add ground beef mince $4.00
• House Smoked Chicken Wings (8) - with smokey aioli $12.50
• Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
• Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50

 BURGERS & SANDWICHES

• Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
• Char-grilled Marinated Chicken Burger - lettuce, tomato, swiss cheese, sweet chilli mayo $16.95
• Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95

 SALADS

• Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
• Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
• Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95
• Chef Salad of the Day - see specials board n/a
• - Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each

 SNAKE CREEK CATTLE COMPANY

• Rump - with two sides $21.95
• New York Cut - with two sides $25.95
• Scotch Fillet - with two sides $29.95

 STEAK SAUCE

• Red Wine Gravy $2.00
• Pepper & Brandy $2.00
• Mushroom $2.00
• Diane $2.00
• Four Horses Fire Sauce $2.00
• Creamy Garlic Prawn topper $6.00

 MAIN MEALS (served with a choice of 2 sides)

• Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) $24.95
• Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
• Chicken Schnitzel - house made & crumbed fresh daily $19.99
• - Add to your Schnitzel: Parmigiana $4.00
• - Add to your Schnitzel: Hawaiian $4.00
• - Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
• - Add to your Schnitzel: Creamy garlic prawns $6.00
• Old Fashioned Thick Gourmet Sausages - with mash peas & gravy $15.95

 SIDES

• Freshly steamed garden greens n/a
• Potato mash n/a
• Garden salad & coleslaw n/a
• Steak chips n/a

 KID'S MENU (FOR UNDER 12'S)

• Spaghetti Bolognaise with parmesan cheese $9.95
• Fish & Chips & Salad, grilled or battered $9.95
• Tasty Chicken Breast Nuggets $9.95
• Cheese Burger $9.95
• Hawaiian Pizza $9.95

 THE DAM HOUSE (SMOKED MEAT)

• The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
• Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00

 VALUE EATS

• Dam Beef Burger $14.95
• Angus Rump Steak Chips & Salad $14.95
• Chicken Schnitzel Chips & Salad $14.95
• Crumbed Fish & Chips $14.95
• House made Pies with Chips $14.95
• Wrap of the Day with Chips $14.95
• Smoked Meat of the Day, on crusty roll, crunchy slaw, BBQ sauce & chips $14.95

Pacific Hwy, Wyong, NSW, 2259, Australia

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