Dam Hotel Restaurant
European, Italian

- Rump - with two sides $21.95
- Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
- Scotch Fillet - with two sides $29.95
- Soup of the Day - served with bread stick & butter $9.95
- Damper - Garlic butter $7.95
- Four Horses Fire Sauce $2.00
- Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
- Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95