Dandelion in Elwood Menu

Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime $20.00
Green rice fried tiger prawns, nuoc cham (minimum order 3) $5.50 each
Sweet chilli, fried chicken wingettes (5 pieces) $16.00
BBQ rice paper turnover egg, spring onion and mushrooms $9.00
Bo La Lot the classic grilled minced Wagyu beef in betel leaves (minimum order 3) $5.00 each

Peking duck, spring onion and cucumber, with hoi sin $26.00
Soft shell crab and avocado with Mrs T’s magical sauce $23.00
Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham $6.00 each
Cold smoked ocean trout, asparagus, purple cabbage Yarra Valley Salmon Pearls, ginger nuoc cham $18.00
Buddha roll, brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso $17.00

Banh Xeo, Saigon turmeric and coconut pancake with pork and prawn, bean sprouts and fragrant herbs, iceberg lettuce wrap $20.00
Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham $22.00
Viet style Carpaccio of beef with lemon dressing star fruit, crunchy noodles, roasted rice and watercress $24.00
Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing $22.00
Roast pumpkin, green papaya, morning glory, pomegranate and sticky rice ball salad with mulberry dressing $20.00

Sher Wagyu beef, with raw sirloin and braised brisket and tail $25.00
Glenloth corn fed free range chicken, soft cooked organic egg $20.00
Mud crab soup with egg drop noodle, straw mushroom chilli, lemon, spring onion and coriander $28.00
Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth $19.00
Peking duck broth with egg noodle, bamboo shoot, roast duck & cinnamon mint $26.00

Sweet potato curry with baby corn, mushroom and snake beans, saw tooth coriander and pomelo and banana blossom salad $31.00
Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette $35.00
Duck braised in coconut water and orange with Thai basil ginger and candied orange rind $37.00
Caramelised pork hock with tamarind and fragrant herbs & butter lettuce wrap $38.00

All meats and fish grilled with our own herb and spice rub over coconut, some wrapped in banana leaf others with citrus leaves. All dishes served with noodles, dipping sauces and a table salad with le -
Whole New Zealand flounder with Hoi An chilli sate sauce, (700g fish perfect to share) $45.00
Lakes Entrance baby Silver Whiting, wrapped in banana leaves with Hoi An lemongrass, chilli and turmeric paste $36.00
Milk and longan honey marinated Glenloth chicken grilled with lemon leaves, lemongrass, ginger and cumquat $35.00
Wild Clover lamb short ribs, green papaya salad $38.00
Hot rock grilled minute steak, organic egg & pate Banh Mi Hoi An tomato-chilli mayonnaise, iceberg lettuce and cucumber, tomato salad $34.00

The Mountain From Dalat, Sapa and the 54 ethnic minorities residing in the highlands, this menu showcases full flavored, highly crafted dishes, rich with meats, game, heady spices. $68.00 per person
The River Inspired by one of the world’s greatest rivers, the mighty Mekong, with a prevailing influence from bustling Saigon and the trade that flows to its delta. $78.00 per person
The Sea Vietnam has 3260 km of diverse coastline. This menu is a seafood lovers dream. Luxury and quirky ingredients, simply and lovingly prepared. $78.00 per person
The Buddha D? chay in Vietnamese, inspired by Buddhist cuisine of Hue, a vegetarian menu, in keeping with the general Buddhist precept of ahimsa (non-violence) $58.00 per person

‘Bombe Saigon’ soft meringue encased Vietnamese mint sorbet, berry and mango salad, berry sauce $14.00
Lemongrass panna cotta, mandarin jelly, flambéed blood plum $13.00
Vietnamese chocolate ‘Tres Leches’ coffee Bavarian cream with Baileys and sweetened condensed milk icecream $12.00
Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer $12.00

Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind $3.00

Hanoi style, a rich, dark long black $4.00
Hoi An style, sweetened condensed milk, like an ‘exotic latte $5.00
Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream $8.00

Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Corned beed, salad, our pickles, multigrain bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Coffee $3.80
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00

Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn