Dandelion in Elwood Menu

 Something to nibble on

• Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime $20.00
• Green rice fried tiger prawns, nuoc cham (minimum order 3) $5.50 each
• Sweet chilli, fried chicken wingettes (5 pieces) $16.00
• BBQ rice paper turnover egg, spring onion and mushrooms $9.00
• Bo La Lot the classic grilled minced Wagyu beef in betel leaves (minimum order 3) $5.00 each

 Wrap and roll bar

• Peking duck, spring onion and cucumber, with hoi sin $26.00
• Soft shell crab and avocado with Mrs T’s magical sauce $23.00
• Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham $6.00 each
• Cold smoked ocean trout, asparagus, purple cabbage Yarra Valley Salmon Pearls, ginger nuoc cham $18.00
• Buddha roll, brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso $17.00

 Salads

• Banh Xeo, Saigon turmeric and coconut pancake with pork and prawn, bean sprouts and fragrant herbs, iceberg lettuce wrap $20.00
• Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham $22.00
• Viet style Carpaccio of beef with lemon dressing star fruit, crunchy noodles, roasted rice and watercress $24.00
• Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing $22.00
• Roast pumpkin, green papaya, morning glory, pomegranate and sticky rice ball salad with mulberry dressing $20.00

 Pho and friends

• Sher Wagyu beef, with raw sirloin and braised brisket and tail $25.00
• Glenloth corn fed free range chicken, soft cooked organic egg $20.00
• Mud crab soup with egg drop noodle, straw mushroom chilli, lemon, spring onion and coriander $28.00
• Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth $19.00
• Peking duck broth with egg noodle, bamboo shoot, roast duck & cinnamon mint $26.00

 Curries, claypots and wet dishes

• Sweet potato curry with baby corn, mushroom and snake beans, saw tooth coriander and pomelo and banana blossom salad $31.00
• Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette $35.00
• Duck braised in coconut water and orange with Thai basil ginger and candied orange rind $37.00
• Caramelised pork hock with tamarind and fragrant herbs & butter lettuce wrap $38.00

 Coconut grill

• All meats and fish grilled with our own herb and spice rub over coconut, some wrapped in banana leaf others with citrus leaves. All dishes served with noodles, dipping sauces and a table salad with le -
• Whole New Zealand flounder with Hoi An chilli sate sauce, (700g fish perfect to share) $45.00
• Lakes Entrance baby Silver Whiting, wrapped in banana leaves with Hoi An lemongrass, chilli and turmeric paste $36.00
• Milk and longan honey marinated Glenloth chicken grilled with lemon leaves, lemongrass, ginger and cumquat $35.00
• Wild Clover lamb short ribs, green papaya salad $38.00
• Hot rock grilled minute steak, organic egg & pate Banh Mi Hoi An tomato-chilli mayonnaise, iceberg lettuce and cucumber, tomato salad $34.00

 Feed me!

• The Mountain From Dalat, Sapa and the 54 ethnic minorities residing in the highlands, this menu showcases full flavored, highly crafted dishes, rich with meats, game, heady spices. $68.00 per person
• The River Inspired by one of the world’s greatest rivers, the mighty Mekong, with a prevailing influence from bustling Saigon and the trade that flows to its delta. $78.00 per person
• The Sea Vietnam has 3260 km of diverse coastline. This menu is a seafood lovers dream. Luxury and quirky ingredients, simply and lovingly prepared. $78.00 per person
• The Buddha D? chay in Vietnamese, inspired by Buddhist cuisine of Hue, a vegetarian menu, in keeping with the general Buddhist precept of ahimsa (non-violence) $58.00 per person

 Side dishes

• Lotus leaf wrapped fried rice with coconut and vegetables* $12.00
• Stirfried baby king mushrooms, snake beans, garlic chives $13.00
• Claypot of smoked eggplant, black vinegar, spring onion, chilli* $13.00
• Sweet potato fries with Ha Noi five spice salt $12.00

 Dessert

• ‘Bombe Saigon’ soft meringue encased Vietnamese mint sorbet, berry and mango salad, berry sauce $14.00
• Lemongrass panna cotta, mandarin jelly, flambéed blood plum $13.00
• Vietnamese chocolate ‘Tres Leches’ coffee Bavarian cream with Baileys and sweetened condensed milk icecream $12.00
• Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer $12.00

 Sweet treats

• Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind $3.00

 Coffee

• Hanoi style, a rich, dark long black $4.00
• Hoi An style, sweetened condensed milk, like an ‘exotic latte $5.00
• Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream $8.00

133 Ormond Rd, Elwood, VIC, 3184, Australia

Elwood Restaurants

• Elwood Vietnamese Menus

Inner Melbourne Restaurants

• Inner Melbourne Vietnamese Menus