Danny's Thai Bistro in Norwood Menu

Are you the owner? Manage this listing for free.

Danny's Thai Bistro in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Smoked salmon, avocado, cream cheese & lettuce $10.50
Antipasto Large $24.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50

Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Fresh Garden Salad $7.00
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50

- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Affogato vanilla bean ice cream, espresso $8
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Sesame Crumbed Chicken Plum sauce $13

Scallops $16.00
Whole Flounder whole fish / POA
Garlic Bread $5.00
Calamari $10.00
SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Kilpatrick six $19.00 / doz $30.00
Prawns or Scallops $13.00
Instead of Garfish - Whiting or Snapper (per piece) $6.00

Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
House Made Jus $4.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Duet of Dips - served with artisan baked bread $15.0

- From $5.00 to $7.90
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Fresh baked toasted bagel: with cream cheese $5.50
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
½ Onion Rings ½ Fries with Ranch dressing $8.90
ADD EXTRAS: -

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
PASTA OF THE DAY- please see specials board $20
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29