Danny's Thai Bistro in Norwood Menu

Danny's Thai Bistro in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • CARBONARA - bacon, egg, cracked pepper & cream $19.50
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • Soup of the Day (See Specials Board) $10.50
  • GARDEN SALAD (GF) $8.90
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • Antipasto Small $9.50
  • Bacon, camembert cheese, tomato & lettuce $10.50
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
  • Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
  • Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
  • Add Extra Jug of Sauce $2.5
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • - Add Bacon $1
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Lamb Kofta Tzatziki $13
  • - Meat Lovers - BBQ sauce $5
  • Beef Master Schnitzel 700g $32
  • Prawns or Scallops $13.00
  • Chips Small $6.50 / large $9.50
  • - entree / main
  • Chicken Schnitzel small $13.50 / large $18.50
  • Salt and Pepper Squid $14.00 / $22.00
  • Garden Salad $9.50
  • Calamari - Battered, Crumbed or Grilled $22.00
  • Australian Prawn Shaslicks $16.00
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • House Made Jus $4.5
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
  • Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
  • Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
  • - Extra Patty (cheese) $2.50
  • Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
Danny's Thai Bistro

Danny's Thai Bistro

location

Address

123a The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883321288

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123a The Parade, Norwood, SA, 5067, Australia
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