Darmagi in Hepburn Springs Menu

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Currently there is no menu available for Darmagi in Hepburn Springs. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hepburn Springs below.

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Vegetables & Cheese Crop Vets $22.00
Meat Lover’s Pasta $22.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Add Chicken $4.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Beef Vindaloo $17.00

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Vegetarian Spring Rolls (6) $8
Crisp Wedges Sour Cream & Sweet Chilli $9
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Largo beef Basturma, broken felafel, tomato, mint $17.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Free range eggs on buttered toast (any way) $12.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Hapuka, wild mushroom, potato, cauliflower N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a