The Grande Hotel
French, Irish

- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Organic Sebago potato chips, harissa aioli $9.00
- Free range eggs on buttered toast (any way) $12.00