The Grande Hotel
French, Irish

- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Free range eggs on buttered toast (any way) $12.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00