Daylesford Charcoal Chicken in Daylesford Menu

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Currently there is no menu available for Daylesford Charcoal Chicken in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Sticky Soy Salmon $24.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese

Salt & Pepper Squid Lemon & Garlic Aioli $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Kids Meals $10
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20

Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Free range eggs on buttered toast (any way) $12.00
Organic Sebago potato chips, harissa aioli $9.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Ice cream and sorbet selection available N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Quail, slow braised pork, shiitake, broth N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Corn, passionfruit, tarragon N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Garden Salad n/a
Pork Nuggets n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a