Daylesford Charcoal Chicken in Daylesford Menu

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Currently there is no menu available for Daylesford Charcoal Chicken in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Add Chicken $4.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Vegetables & Cheese Crop Vets $22.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Lamb Madras $17.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Free range eggs on buttered toast (any way) $12.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00

Peanut butter, black sesame, caramel, banana N/A
The apple’ N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Corn, passionfruit, tarragon N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
Pork Nuggets n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a