Daylesford House in Daylesford Menu

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Currently there is no menu available for Daylesford House in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Lamb Madras $17.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Daily Dessert Special (Please see the black board or ask our staff) $9
Crisp Wedges Sour Cream & Sweet Chilli $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Vegetarian Spring Rolls (6) $8
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Organic Sebago potato chips, harissa aioli $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Free range eggs on buttered toast (any way) $12.00

Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Peanut butter, black sesame, caramel, banana N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Potato Wedges & Sour Cream n/a
Garlic Bread Roll n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a