Daylesford Ice Cream Parlour in Daylesford Menu

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Currently there is no menu available for Daylesford Ice Cream Parlour in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Meat Lover’s Pasta $22.00
Add Chicken $4.00

Salt & Pepper Squid Lemon & Garlic Aioli $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Free range eggs on buttered toast (any way) $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

Pork Nuggets n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a