Daylesford Ice Cream Parlour in Daylesford Menu

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Currently there is no menu available for Daylesford Ice Cream Parlour in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli

Daily Dessert Special (Please see the black board or ask our staff) $9
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Largo beef Basturma, broken felafel, tomato, mint $17.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Free range eggs on buttered toast (any way) $12.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Peanut butter, black sesame, caramel, banana N/A
Corn, passionfruit, tarragon N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A

PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Lasagne n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a