Daylesford Seafood Bar in Daylesford Menu

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Currently there is no menu available for Daylesford Seafood Bar in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Add Chicken $4.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Lamb Madras $17.00
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Beef Vindaloo $17.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Kids Meals $10
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Vegetarian Spring Rolls (6) $8
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00

Peanut butter, black sesame, caramel, banana N/A
The shared plate for two – showcasing our seasonal desserts N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Ice cream and sorbet selection available N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Quail, slow braised pork, shiitake, broth N/A
Corn, passionfruit, tarragon N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

Lasagne n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a