Daylesford Seafood Bar in Daylesford Menu

Currently there is no menu available for Daylesford Seafood Bar in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

  • Fettuccine Carbonara $17.00
    • Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Add Chicken $4.00
  • Beef Vindaloo $17.00
  • Lamb Madras $17.00
  • Meat Lover’s Pasta $22.00
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Organic Sebago potato chips, harissa aioli $9.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Corn, passionfruit, tarragon N/A
  • Ice cream and sorbet selection available N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Daylesford Seafood Bar

Daylesford Seafood Bar

location

Address

62 Vincent St, Daylesford, VIC, 3460, Australia

phone

Phone

0353482327

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
62 Vincent St, Daylesford, VIC, 3460, Australia
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