Daylesford Seafood Bar in Daylesford Menu

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Currently there is no menu available for Daylesford Seafood Bar in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Vegetables & Cheese Crop Vets $22.00
Add Chicken $4.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Meat Lover’s Pasta $22.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Lamb Madras $17.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salt & Pepper Squid Lemon & Garlic Aioli $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Vegetarian Spring Rolls (6) $8

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Organic Sebago potato chips, harissa aioli $9.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00

Corn, passionfruit, tarragon N/A
The shared plate for two – showcasing our seasonal desserts N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Quail, slow braised pork, shiitake, broth N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Lasagne n/a