Electric Sitar Indian Take Away
Asian, Indian

27 Albert St, Daylesford, VIC, 3460, Australia
- SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice $18.00
- PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots $16.00
- SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce $16.00
- GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce $19.00
- NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots $16.00
- BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce $16.00
- THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip $6.00
- LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce $18.00