Daylesford Royal Hotel
Pub Food

- Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce $27.00
- MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) $11.00/$15.00
- Yellowglen “Yellow” $22.90
- Garlic & Cheese Pizza (Small/Large) $10.00/$13.00
- Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) $8.50/$14.50/$34.90
- Beer Battered Flathead - served with chips, salad, house made tartare and lemon $21.00
- PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) $13.00/$17.00
- Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) $9.00/$15.00/$37.90