Daylesford Royal Hotel
Pub Food

- Eggs on Toast $9.90
- Castello di Gabbiano Chianti Classico (Tuscany) $39.90
- Rothbury Estate Cuvee $21.90
- Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) $16.00/$22.00
- Gluten Free Chicken Parmagiana $26.00
- SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
- 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy $34.00
- Yellowglen Pinot Chardonnay $27.90