Lake House
Modern Australian, Vegetarian

King St, Daylesford, VIC, 3460, Australia
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Quail, slow braised pork, shiitake, broth N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A