Dedes Restaurant in Abbotsford Menu

A LA CARTE MENU A LA CARTE MENU
  • - -
BREADS & MEZZE BREADS & MEZZE
  • Breads & mezze garlic, herb or mix (2 slices per serve) $6.5
  • Warm sourdough loaf olive oil, balsamic ½ $5.9 / $9.7 full
  • Mezze of marinated feta, mixed olives, grilled chorizo, octopus vinaigrette $15.9
OYSTERS OYSTERS
  • Sydney rock mixed or individual (minimum order of 6) Natural, eschallot, mignonette dressing / Panko fried, ponzu, seaweed citrus salad $3.3 to $3.9 ea
ENTREES ENTREES
  • Tasmanian baby octopus fennel, pear, wild rocket, persian feta salad* $18
  • Prawn cocktail cured salmon, lime coriander, fijian green mango salad* $19
  • Petuna ocean trout tartare celeriac remoulade, salmon pearl, shaved cuttlefish* $19
  • Grilled king prawns chilli, garlic, herb lemon butter* $22
  • Seared scallops asparagus, quinoa, chorizo, caramel pepper, pimento coulis* $22
  • Quail supreme red wine risotto, salsa verde, baby celery, capers $19
  • Beetroot gnocchi sage butter, mushroom, green pea, provolone (v) $18
  • Spaghetti al nero cherry tomato, calamari, garlic, infuse saffron white wine $22
MAINS MAINS
  • Australian crayfish tail garlic, ginger shallots or lemon butter ½ $38 / full $76
  • Ocean trout scampi tail, cauliflower puree, harissa, snow pea leaves* $32
  • Barramundi fillet chinese broccoli steamed, sesame carrots, coconut sauce* $35
  • King fish cumin eggplant, pomegranate glaze, morcilla, saffron aioli* $35
  • Fish and chips battered chef’s fresh catch, tartare, lemon $32
  • Chicken breast pistachio, wild rocket, kumera, shitake, marsala sauce $29
  • Trio cheese ravioli baby spinach, peppered fig, roman tomato sauce(v) $27
  • Cape grim scotch fillet (tas) 300g garlic rosemary potato, vine baby truss tomato, spring onion salad* $37
  • White river veal cutlet (nsw) 250g feta gremolata, vine cherry tomato, sprout salad* $38
SIGNATURE DISH SIGNATURE DISH
  • Hot & cold seafood platter for 2 Cold marinated octopus, oysters, prawns, smoked salmon, avocado, cocktail sauce - hot baked barramundi, bbq prawns, calamari, scampi, salt & pepper crayfish tail, $140
SIDES SIDES
  • Seasoned hand cut chips $9
  • Broccoli, beans, almandine $9
  • Mixed leaf garden salad $9
  • With avocado $11
  • Rocket, beetroot, walnut, goats cheese salad $12
  • Greek salad, eschallot, white anchovies $12
KIDS KIDS
  • Includes dessert of a house made hokey pokey ice cream -
  • Gnocchi red sauce & cheese $16.5
  • Crumbed calamari fries & salad $16.5
  • Battered fish fillet fries & salad $16.5
  • Grilled chicken fries & salad $16.5
DESSERT DESSERT
  • Passionfruit curd tart honey baked banana ice cream $12.9
  • Maple creme brulee white chocolate ganache, fig jam $12.9
  • Spiced blackberry cake pecan crumble, sticky toffee ice cream $12.9
  • Chocolate kahlua torte chocolate mousse, pistachio brittle $12.9
  • Dessert tasting plate for two a combination of the above in miniature $24.9
  • Affogato vanilla bean ice cream, frangelico & espresso $12.9
  • Crocantino biscotti, chocolate nut ice cream, amaretto & espresso $12.9
CHEESE CHEESE
  • Australian cheese selection served with crackers, lavosh, seasonal accompaniments $16.9
  • - Old telegraph road brie . Gippsland, victoria -
  • - Maffra cloth matured cheddar . Gippsland, victoria -
  • - Milawa blue . Wangaratta, victoria -
  • - Milawa king river gold washed rind . Wangaratta, victoria -
DESSERT WINE DESSERT WINE
  • 2011 Watershed Late harvest viognier margaret river, wa glass $7 / 375ml $29
  • 2010 Peter lehmann Botrytis semillon barossa valley, sa glass $8.5 / 375ml $42
HOT BEVERAGES HOT BEVERAGES
  • Cinque stelle espresso by vittoria Espresso, macchiato, piccolo latte, long black, latte, flat white, cappuccino, mocha $5.7
  • Tea by la maison duthe, french hand crafted English breakfast, earl grey, camomile, peppermint, green, lemon & ginger $5.7
  • Chai latte $4.9
  • Hot chocolate $4.9
LIQUEUR COFFEES LIQUEUR COFFEES
  • Amaretto Italian $13.5
  • Tia maria Jamaican $13.5
  • Kahlua Mexican $13.5
  • Galliano Roman $13.5
  • Grand marnier French $13.5
  • Tullamore dew Irish $13.5

Nearby Sample Menus

  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Olive or Pesto Bruschetta $5.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
  • SLICED BEEF CHOW MEIN N/A
  • CURRIED KING PRAWNS AND RICE N/A
  • BRAISED CHICKEN WITH BABY CORN N/A
  • CURRIED CHICKEN AND RICE N/A
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • CRAB MEAT AND SWEET CORN SOUP N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Sides -
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Arrabiata - Chilli and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread $2.50
  • Stir fried spicy pork hocks $35
  • Marinated beef bulgogi $18
  • Beef belly $18
  • Premium Wagyu Loin $35
  • Hot Stone Pork Belly $38
  • Soft drinks (Coke, lemonade, solo) $3
  • Tofu & pan fried kimchi $28
  • Stir fried spicy pork belly & calamari $28
Dedes Restaurant

Dedes Restaurant

location

Address

613 Great North Rd, Abbotsford, NSW, 2046, Australia

phone

Phone

0297125503

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
613 Great North Rd, Abbotsford, NSW, 2046, Australia
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