Dedes Restaurant in Abbotsford Menu

A LA CARTE MENU A LA CARTE MENU
  • - -
BREADS & MEZZE BREADS & MEZZE
  • Breads & mezze garlic, herb or mix (2 slices per serve) $6.5
  • Warm sourdough loaf olive oil, balsamic ½ $5.9 / $9.7 full
  • Mezze of marinated feta, mixed olives, grilled chorizo, octopus vinaigrette $15.9
OYSTERS OYSTERS
  • Sydney rock mixed or individual (minimum order of 6) Natural, eschallot, mignonette dressing / Panko fried, ponzu, seaweed citrus salad $3.3 to $3.9 ea
ENTREES ENTREES
  • Tasmanian baby octopus fennel, pear, wild rocket, persian feta salad* $18
  • Prawn cocktail cured salmon, lime coriander, fijian green mango salad* $19
  • Petuna ocean trout tartare celeriac remoulade, salmon pearl, shaved cuttlefish* $19
  • Grilled king prawns chilli, garlic, herb lemon butter* $22
  • Seared scallops asparagus, quinoa, chorizo, caramel pepper, pimento coulis* $22
  • Quail supreme red wine risotto, salsa verde, baby celery, capers $19
  • Beetroot gnocchi sage butter, mushroom, green pea, provolone (v) $18
  • Spaghetti al nero cherry tomato, calamari, garlic, infuse saffron white wine $22
MAINS MAINS
  • Australian crayfish tail garlic, ginger shallots or lemon butter ½ $38 / full $76
  • Ocean trout scampi tail, cauliflower puree, harissa, snow pea leaves* $32
  • Barramundi fillet chinese broccoli steamed, sesame carrots, coconut sauce* $35
  • King fish cumin eggplant, pomegranate glaze, morcilla, saffron aioli* $35
  • Fish and chips battered chef’s fresh catch, tartare, lemon $32
  • Chicken breast pistachio, wild rocket, kumera, shitake, marsala sauce $29
  • Trio cheese ravioli baby spinach, peppered fig, roman tomato sauce(v) $27
  • Cape grim scotch fillet (tas) 300g garlic rosemary potato, vine baby truss tomato, spring onion salad* $37
  • White river veal cutlet (nsw) 250g feta gremolata, vine cherry tomato, sprout salad* $38
SIGNATURE DISH SIGNATURE DISH
  • Hot & cold seafood platter for 2 Cold marinated octopus, oysters, prawns, smoked salmon, avocado, cocktail sauce - hot baked barramundi, bbq prawns, calamari, scampi, salt & pepper crayfish tail, $140
SIDES SIDES
  • Seasoned hand cut chips $9
  • Broccoli, beans, almandine $9
  • Mixed leaf garden salad $9
  • With avocado $11
  • Rocket, beetroot, walnut, goats cheese salad $12
  • Greek salad, eschallot, white anchovies $12
KIDS KIDS
  • Includes dessert of a house made hokey pokey ice cream -
  • Gnocchi red sauce & cheese $16.5
  • Crumbed calamari fries & salad $16.5
  • Battered fish fillet fries & salad $16.5
  • Grilled chicken fries & salad $16.5
DESSERT DESSERT
  • Passionfruit curd tart honey baked banana ice cream $12.9
  • Maple creme brulee white chocolate ganache, fig jam $12.9
  • Spiced blackberry cake pecan crumble, sticky toffee ice cream $12.9
  • Chocolate kahlua torte chocolate mousse, pistachio brittle $12.9
  • Dessert tasting plate for two a combination of the above in miniature $24.9
  • Affogato vanilla bean ice cream, frangelico & espresso $12.9
  • Crocantino biscotti, chocolate nut ice cream, amaretto & espresso $12.9
CHEESE CHEESE
  • Australian cheese selection served with crackers, lavosh, seasonal accompaniments $16.9
  • - Old telegraph road brie . Gippsland, victoria -
  • - Maffra cloth matured cheddar . Gippsland, victoria -
  • - Milawa blue . Wangaratta, victoria -
  • - Milawa king river gold washed rind . Wangaratta, victoria -
DESSERT WINE DESSERT WINE
  • 2011 Watershed Late harvest viognier margaret river, wa glass $7 / 375ml $29
  • 2010 Peter lehmann Botrytis semillon barossa valley, sa glass $8.5 / 375ml $42
HOT BEVERAGES HOT BEVERAGES
  • Cinque stelle espresso by vittoria Espresso, macchiato, piccolo latte, long black, latte, flat white, cappuccino, mocha $5.7
  • Tea by la maison duthe, french hand crafted English breakfast, earl grey, camomile, peppermint, green, lemon & ginger $5.7
  • Chai latte $4.9
  • Hot chocolate $4.9
LIQUEUR COFFEES LIQUEUR COFFEES
  • Amaretto Italian $13.5
  • Tia maria Jamaican $13.5
  • Kahlua Mexican $13.5
  • Galliano Roman $13.5
  • Grand marnier French $13.5
  • Tullamore dew Irish $13.5

Nearby Sample Menus

  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • SEAFOOD HOT POT N/A
  • SLICED BEEF WITH OYSTER SAUCE N/A
  • GARLIC KING PRAWNS N/A
  • FILLET STEAK CANTON STYLE N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • - Bacon or Salmon, avocado $17.50
  • Lightly Toasted Sandwich -
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread $2.50
  • Gelato Container $6.50
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Beef sirloin $19
  • Marinated Chicken $18
  • Chicken stew spicy or mild $35
  • Stir fried spicy pork hocks $35
  • Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
  • Fresh beef short ribs $22
  • Beef bean paste soup $12.00
  • Boneless beef rib $22
Dedes Restaurant

Dedes Restaurant

location

Address

613 Great North Rd, Abbotsford, NSW, 2046, Australia

phone

Phone

0297125503

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
613 Great North Rd, Abbotsford, NSW, 2046, Australia
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