Antipasto Plate - a tasting plate of sun dried tomatoes, dip, roasted capsicums, grilled chorizo, bulgarian sheep feta, olives, artichoke hearts & pita bread $17.00
Salt & Pepper Squid - entree with that dipping sauce & lemon wedge $14.00
Saganaki Cheese - traditional Greek appetiser - pan-fried Greek cheese served with lemon wedge & basil oil $14.00
Traditional Spaghetti Bolognese - a traditional favourite $16.00
Vegetable Lasagne - seasonal vegetables layered with homemade napoli & bechamel sauce - served with our specialty salad (Add small bowl of chips $4.50) $19.00
Traditional Thai Chicken Curry - including chilli, garlic & coconut milk - served with pilaf rice & our specialty salad $22.00
Chicken Parmigiana (350gram) - chicken breast schnitzel - topped with homemade napoli sauce & mozzarella served with chips & our specialty salad $25.00
Scotch Fillet Steak (400-450gram) - medium cooked, with mushroom gravy - served with chips & our specialty salad $36.00
Chicken Filo - filled with chicken & mushroom, served with zulu sauce & our specilaty salad (Add small bowl of chips $4.50) $18.00
Spanakopita - traditional feta & spinach greek pastry - served with tzatziki & salad (Add small bowl of chips $4.50) $18.00
Keftedas - Greek spiced lamb meatballs - served with pilaf rice, tzatziki lemon wedges & specilaty salad $19.00
Deep Blue Platter (serves 3) - a selction of crumbed garfish, prawn skewers, salt & pepper squid, grilled chorizo, chicken tenderloins, artichoke hearts, kalamata olives, tzatziki dip, bulgarian sheep $82.00
Seafood Basket - crumbed fish, grilled prawns, salt & pepper squid on chips with homemade tartare & our specilaty salad $25.00
Salt & Pepper Squid - golden tangles on chips - with Thai dipping sauce & our specialty salad $24.90
Fish & Chips (may contain bones) - 2 crumbed butterfish on chips, with homemade tartare & our specialty salad $21.00
Garfish - grilled or crumbed - 3pcs of Garfish served with chips, homemade tartare, lemon & our specialty salad $23.00
Grilled Piri Piri Snapper - served with pilaf rice & our specilaty salad $22.00
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Oysters, Traditional Kilpatrick Oysters $2.60/each