Moana Restaurants and Takeaway Menus

Deep Blue Cafe

Cafes

• Keftedas - Greek spiced lamb meatballs - served with pilaf rice, tzatziki lemon wedges & specilaty salad $19.00
• Puttanesca - anchovies, capers, kalamata olives, roasted capsicum, pepperoni $20.00
• Antipasto Plate - a tasting plate of sun dried tomatoes, dip, roasted capsicums, grilled chorizo, bulgarian sheep feta, olives, artichoke hearts & pita bread $17.00
• Vegetarian Breakfast - poached eggs with homemade hollandaise, tomatoes, mushrooms, sauteed spinach, baked beans, homemade potato cake & ciabatta toast $17.90
• Raisin Toast - 3pcs with butter $5.50
• Aussie - ham, bacon & egg $20.00
• Garfish - grilled or crumbed - 3pcs of Garfish served with chips, homemade tartare, lemon & our specialty salad $23.00
• Served with ice cream (See Cake Fridge inside) $5.50

Barnacle Bill

• Small Fry $5.00 / $8.00 / $14.70
• Prawns & Calamari $9.95 / $19.90 / $29.85
• Calamari $9.95 / $19.90 / $29.85
• Two-in-one $10.30 / $20.60 / $30.90
• Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
• Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
• Crew Pack for 2 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
• Spoiler for Spoiler for 2 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops Chips & Tartare Sauce $19.90

Cesar's Pizzeria

European, Pizza & Pasta

• Chips $6.00
• Chef’s Salad Lettuce, cucumber, onion, capsicum, pine nuts, sun dried tomato & chicken breast strips in tangy Dijon dressing. $11.50
• Marinara Prawns, calamari, scallops, mussels, garlic, herbs & roast capsicum, in a Marinara sauce. $16.50
• - Prawns / Smoked Salmon extra $3.00 / $5.00 / $8.00
• Verdura Cheese, eggplant, roast capsicum, sun dried tomato, kalamata olives, fetta cheese. $12.00 / $15.00 / $22.50
• GRAVY VARIETY -
• Chicken & Mushroom Chicken breast strips & mushrooms, in a cream & white sauce. $14.50
• Prawn Cocktail $7.90