Diethnes Greek Restaurant in Cnr Liverpool Pitt St Menu -

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Spaghetti or Rice Bolognaise Home made bolognaise meat topped with romano cheese Small $10.30 / Large $17.50

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Flounder (served with chips and garden salad) $24.00

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Add your favourite of sauces: pepper, dianne or mushroom -

Rivani – almond, yogurt flavour cake topped with honey and orange, scented syrup $8.50
Karithopita – walnut cake with honey syrup $8.50
Kataifi Rolls – pistachio and almonds wrapped with fine stranas of kataifi pastry N/A
Cream Caramel $7.50
Galaktoboureko – home made Greek custard topped with filo abd honey syrup $8.00
Rice Pudding $8.00
Baklava (add ice cream 50c) $8.00

Mocha Nera ~ coffee and chocolate gelato dipped in dark chocolate $8.50
Cuore Matto ~ superb delicate vanilla with a red strawberry syrup centre, encased in fine white chocolate $8.50

Nearby Sample Menus

Cone Bay Barramundi - Chickpea puree, Roasted Capsicum, Grilled Chorizo $37.00
Eggs & Toast - 2 Eggs, poached, scrambled or fried $12.50
Bambini's Belvedere Bloody Mary $16.00
Thompson & Larsen Single Estate Leaf Teas - English Breakfast, Earl Grey, Lemongrass & Ginger Green Tea, Chamomile, Peppermint, Rosebud $4.50
Our Omelette - Open Omelette of Portabello Mushroom,Taleggio & Salsa Verde $14.50
Fruit Plate - Watermelon, Strawberries, Blueberries, Greek Yoghurt with Sumac, Mint, Honey $12.50
Coffee & Hot Chocolate - Single Origin Roasters Coffee Beans for Bambini $4.00, Large: $5.50
Bambini Pappardelle - Ask about our Chef’s Pappardelle e: $22.00 m: $33.00

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Chillies extra chillies $1.50
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20

Grilled chicken warp with chips or salad N/A
The caesar - cos lettuce, bacon, parmesan egg, caesr mayonnaise and anchovies N/A
Iced frappe / spliced frappe / original iced coffee / spider / smoothie / milkshake / thickshake / stilled spring water / sparkling water / soft drink / juice / Lime & bitters N/A
Smoked salmon, onion, tomato & cream cheese N/A
Grilled chicken breast N/A
Gourmet beef burger - a lean beef pattie, tomato, spanish onion, cheese and herb aioli served on turkish roll with chips N/A
The greek - cucumber, tomato, kalamata olives, spanish onion, and feta with a zesty lemon and oregano dressing N/A
Egg on toast N/A