Diethnes Greek Restaurant in Cnr Liverpool Pitt St Menu -

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Vegetable Soup $6.50
Fish Soup $7.00
Chicken Egg & Lemon Soup $7.00

Garlic, Herb $3.80
Pitta Bread $3.80

Natural 1/2 doz $14.20 / 1 doz $24.80
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10

Local Fetta Cheese $9.10
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Grilled Haloumi Cheese $13.60

Greek Salad w/ local fetta cheese $11.90 / $16.60
Greek Salad w/ imported fetta cheese $13.40 / $17.60

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Spaghetti or Rice Bolognaise Home made bolognaise meat topped with romano cheese Small $10.30 / Large $17.50

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Flounder (served with chips and garden salad) $24.00

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Add your favourite of sauces: pepper, dianne or mushroom -

Rivani – almond, yogurt flavour cake topped with honey and orange, scented syrup $8.50
Karithopita – walnut cake with honey syrup $8.50
Kataifi Rolls – pistachio and almonds wrapped with fine stranas of kataifi pastry N/A
Cream Caramel $7.50
Galaktoboureko – home made Greek custard topped with filo abd honey syrup $8.00
Rice Pudding $8.00
Baklava (add ice cream 50c) $8.00

Mocha Nera ~ coffee and chocolate gelato dipped in dark chocolate $8.50
Cuore Matto ~ superb delicate vanilla with a red strawberry syrup centre, encased in fine white chocolate $8.50

Vanilla Ice Cream $6.00
Fresh Strawberries & Vanilla Ice Cream $9.00
Greek Ice Cream (Vanilla Bean Ice Cream topped with Greek sour cherries) $9.50

Tea (Twinings) Earl Grey, English Breafast, Peppermint, Camomile, Green $3.60
Traditional Greek Coffee (no sugar, medium sweetness) $3.80
Flat White N/A
Black Coffee N/A
Short Black N/A
Machiatto N/A
Cappuccino N/A
Latte N/A

Nearby Sample Menus

Fruit Toast - Sonoma organic Spelt and Fruit Bread $5.00
Sautéed Dutch Crème Potatoes N/A
Affogato – Vanilla Ice Cream with a shot of Espresso $14.00
Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed $10.50
Green Beans – Toasted Almonds & Rosemary N/A
Eggs Bambini - Poached eggs, Salmon Gravalax, Hollandaise $16.50
Toasted Sonoma Banana Bread - Moist toasted Banana Bread with Maple and Pecan Butter $7.50
Glass of Veuve Cliquot NV Brut Champagne $22.00

Live Coral Trout Market Price
Live Lobster - Sashimi (2 Courses) 1st: Lobster meat with wasabi (Horseradish power) and Kikoinan soy sauce 2nd: Lobster shell and claws with ginger and shallot or deep fried with chilli Market Price
Steamed Pork & pickles hot pot $22.00
Porridge with sampan style $16.30
Mud Crab with szechuan sauce (hot) Market Price
Stripped Seaweed (vegetarian) $6.60
Salt & Pepper Squid $23.10
Fried rice paper noodles with seafood $25.30

Fruit Juice a mixture of apple, orange and passionfruit $4.90
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Half Tea-stained Egg $1.00
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Duck Gyoza deep-fried duck and leek dumplings $6.10

Chicken Kebab Wrap $6.00
Seafood Sticks $0.60
Bacon 'n' Egg burger $4.90
Chicken Kickers $4.00
Dag Dogs $2.40
Double Egg $6.20
Potato Scallops $0.60
Battered Fish $4.00

Granola crunch - a mix of crunchy muesli clusters, nuts dried cranberries and dried apple pieces served with skimed milk and side of greek yoghurt and honey N/A
The big breakfast - tender lean steak, bacon, chiplotas sausage, eggs cooked your way, button mushrooms, blistered cherry tomatoes and a hash brown served with toasted ciabatta. N/A
Chicken schnitzel with Italian slaw - crispy chicken breast with Italian style coleslaw of fennel, radish, peas and parmesan served with chips N/A
Short black / Long black / Flat white N/A
Multigrain ciabatta or Thick cut with white toast N/A
Smoked bacon (2) N/A
Gourmet beef burger - a lean beef pattie, tomato, spanish onion, cheese and herb aioli served on turkish roll with chips N/A
Mushroom, feta and spinach - an omelette with sauteed mushrooms, crumbled feta, baby spinach and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A