Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home made bolognaise meat topped with romano cheese N/A
CHICKEN
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
SEAFOOD
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Flounder (served with chips and garden salad) $24.00
GRILLS
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
TRADITIONAL GREEK DISHES
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
OTHER SUGGESTIONS
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Add your favourite of sauces: pepper, dianne or mushroom -
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Chicken & Ribs $49.50
Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Beef Ribs $49.50/$35.00
Full Rack / Half Rack
Seafood Platter $170.00
A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Lamb Ribs $49.50/$35.00
Full Rack / Half Rack
Bbq Chicken Wings $20.00
Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Oysters Natural $21.00 / $42.00
Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
T- Bone Porterhouse (500 G) $46.00
Grain Fed Minimum 100 Days From Gympie, Queensland
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
BREAKFAST SIDES -
LARGE PLATE - Two Main & Any Three Sides $15.90
SMALL PLATE - One Main & Any Two Sides $12.90
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Chicken Sweet Corn Soup $10.80
Salt and Pepper Squid $28.80
Diced Steak Fillets with Wasabi Sauce $30.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80