Diethnes Greek Restaurant in Sydney Menu

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Vegetable Soup $6.50
Fish Soup $7.00
Chicken Egg & Lemon Soup $7.00

Garlic, Herb $3.80
Pitta Bread $3.80

Natural 1/2 doz $14.20 / 1 doz $24.80
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10

Local Fetta Cheese $9.10
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Grilled Haloumi Cheese $13.60

Greek Salad w/ local fetta cheese $11.90 / $16.60
Greek Salad w/ imported fetta cheese $13.40 / $17.60

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home made bolognaise meat topped with romano cheese N/A

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Flounder (served with chips and garden salad) $24.00

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Add your favourite of sauces: pepper, dianne or mushroom -

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Mixed salad $6.50
Tortilla de Championes - Mushroom Omelette $20.50
Tortilla Espanola - Spanish Omelette $20.50
Irish Coffee $12.50
Espresso $4.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Stir Fried with Asparagus $73.00
LOBSTER Market Price
Beef and Egg Flower Chow Hor $25.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Salted Fish Chicken Fried Rice $24.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Steak Fillets Cantonese Style $30.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Garlic Prawn $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Apple Strudel $ 6.00

Wagyu (With Salt & Pepper, 200G) $51
Sesame Salad $5
Teppan Tofu With Baby Corn In Miso Sauce $21
Hotatekai (Scallops, 8) $29
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sirlon $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Ebi (King Prawn, 250G) $29

Prosciutto San Daniele $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Mixed leaf salad $12
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15
THREE COURSE $89

Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Muffins & Pastries of the day from $4
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Garlic & Herbs Toasted Slices $6
Baked Eggs with spinach, tomato & gruyere cheese $14
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Bacon & Egg Roll $8

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
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ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A

Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
250gm Certified Angus Rump w/ creamy mash $11.90
Side of salad or vegies $3.00 extra
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Thick Cut Chips w/ aioli $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice