Dig A Pony in Yarraville Menu

Dig A Pony in Yarraville has no menu available, but can choose from many other options such as Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 or Traditional Garlic Bread v Gluten free Roll add $ 1.50 from The Yarraville Club Bistro. Java Cafe offers many options including EGGS Poached, fried or scrambled on toasted sourdough and SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley. Butcher 128 includes a wide range like Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) or Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V).

Nearby Sample Menus

  • Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy $14.90
  • Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
  • New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
  • Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
  • House made sticky date pudding w butterscotch sauce & ice cream $5.90
  • Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
  • Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
  • Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
  • Toasted garlic foccacia $7.50
  • - Cheese $11.00
  • - with grilled chicken $19.00
  • Fish and chips with side salad $18.50
  • Cheese Toastie $4.50
  • Linguini with chilli garlic prawns and fresh tomato and parsley $19.00
  • Penne in Napoli sauce with shaved parmesan $13.50
  • Chorizo pan fried in a red wine garlic and onion jus with crusty bread dressing $14.00
  • Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
  • - Add Cured salmon with brandy & dill + $5.50
  • Warm croissant I Butter & jam $5.50
  • Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
  • The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
  • - Add Sardine fillet + $1.50
  • - Add Istra bacon / Istra chorizo + $4.50
  • Ham & Brie I Croissant with ham & brie $8.00
  • Sauce - Super Charged N/A
  • Chocolate Mousse $2.50
  • Double Crunch Burger $4.95
  • So Salad $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Seasoned Chips Regular $2.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Dig A Pony

Dig A Pony

location

Address

U14/ 58 Ballarat St, Yarraville, VIC, 3013, Australia

phone

Phone

0396890110

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U14/ 58 Ballarat St, Yarraville, VIC, 3013, Australia
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