Breakfast basics: a single egg (poached or fried), rasher bacon, thick cut wholemeal toast with mushrooms or tomatoes $10.0 / double $18.0
Kofta Tabriz with eggs: Cafe-created lean beef kofta with red kidney beans, fire roasted capsicum, onion, cumin seed, fennel seed and coriander, atop crusty sourdough toast with two poached eggs and f $21.9
Baked beans: Café baked borlotti beans in a rich, herbed tomato sauce with onion and fire roasted capsicum, served atop crusty sourdough toast with a single, soft poached egg $11.9
- add: bacon, sausages or mushrooms $16.9
Halcumi Stack: gently pan-fried haloumi pieces stacked with fresh sliced tomato and cafe-created basil pesto, drizzled with extra virgin olive oil, sumac spiced pita crisps on the side $16.0
- add: soft poached eggs $18.0
Quesadillas: A flour tortilla stuffed with re-fried beans, tasty cheese and roasted capsicum, grilled and served with wild rocket, a creamy two egg scramble, café created spicy tomato jam and sour cre $15.5 / double $19.5
- add: grilled chorizo, grilled chicken or crispy bacon $5.0
Devils eggs: Two poached eggs nestling in a spicy, cherry tomato, sliced onion, fresh herb and chilli sauce, two, thick-cut slices of sourdough toast on the side $13.9
- add: sliced-grilled chorizo or crispy bacon $18.9
Omm.com: light and fluffy, two egg omelette with tasty cheese plus your choice of two fillings, served with toast (fillings: tomato, button mushrooms, bacon, roast capsicum, ham, spinach, kale, smoked $15.9 / large $19.9
Pesto mushrooms: fresh sliced, braised cup mushrooms tossed with café-created basil pesto resting on thick sliced, crusty sourdough toast, topped with two, soft poached eggs $16.5
- add: crispy prosciutto $21.5
Potato pancakes: a light pancake stuffed full with shredded potato, fresh herbs and cracked pepper, with a tasty cheese crust, rashers or crispy bacon (tomatoes for the vegetarians) and sour cream $15.5 / double $19.5
Spanakopita: baby spinach and fresh herbs mixed with fetta and ricotta cheeses, wrapped in a thin french crepe, grilled until golden, served with a cafe-created tomato chutney, sour cream and crispy b $16.9 / double $20.9
B.L.E.A.T.: rashers of premium bacon, crisp mixed leaves, a single fried egg, fresh avocado and sliced, fresh tomato atop a toasted turkish pide roll, drizzled with café-created pesto mayo $16.0
- add: extra egg $17.0
Corn fritters: sweet corn kernels, parmesan and fresh herb fritters alongside rashers of crispy bacon, topped with sour cream and a cafe-created tomato chutney $15.9 / double $19.9
Breakfast bruschetta: crusty sourdough toast rubbed with garlic oil, tumbled with a fresh diced, tomato-avocado-onion and pesto salsa, topped with a single, soft poached egg and cracked black pepper $11.0
- add: extra egg and rasher bacon $17.0
Mexi brekkie: two flour tortillas, gently grilled and topped with fresh diced avocado, creamy two egg scramble, sour cream and a lightly spiced corn, onion and red capsicum salsa $15.0
- add: grilled chorizo, spiced-grilled chicken or crispy bacon $20.0
Olivebread: a single soft poached egg with a grilled, thick-cut slice of cafe-created olive bread, atop a bed of freshly steamed kale, with warm hollandaise sauce $11.0 / double $15.0
Green eggs & ham: a creamy three egg scramble stirred through with fresh basil pesto, served atop crusty sourdough toast, with wild rocket and rashers of crispy grilled prosciutto $18.5
Toasties: toasted cheese sandwich on turkish, (ask for wholemeal if you'd prefer) with your choice of fillings (fillings: roast tomato, bacon, roast capsicum, ham, shallots, onion, avocado, rocket or -
- cheese only $7.5
- one filling $9.5
- two fillings $11.5
- three fillings $13.5
Big breakfast: crispy rashers of bacon, beef sausages, eggs (poached or fried), and a cafe-created hashbrown served with thick cut wholemeal toast (sub: sourdough or turkish), and a tomato-onion-mushr $21.9 / not so big $16.9
Benedict: thick sliced wholemeal toast topped with thinly sliced, grilled, double smoked ham, two soft poached eggs and a warm, velvety smooth hollandaise sauce (substitute ham with: roast tomato, but $15.0
- sub: smoked salmon $16.5
Sourdough stack: toasted sourdough with wild rocket and crispy, grilled prosciutto, topped with a single, soft poached egg, fresh shaved parmesan cheese and cracked black pepper $9.0 / $15.0
Scrambled eggs: a creamy three egg scramble atop thick cut wholemeal toast (sub: sourdough or turkish) $11.0
- sub: parmesan & olive bread $12.5
Crumble: gently stewed apples stirred with blueberry compote, served chilled, topped with a toasted, gluten free, nut crumble, creamy vanilla ice cream on the side (yoghurt if you'd prefer) $12.0
Pancakes: short stack of two, light and fluffy pancakes, served with butter and syrup $9.0
- sub: ice cream, lemon and sugar $11.5
- or ice cream, mixed berries $12.5
Banana bread: a thick cut slice of café-baked banana bread, grilled until golden and drizzled with honey, sweet-spiced mascarpone on the side $6.0 / double $10.0 / triple $13.0
French toast: bakery fresh baguette, dipped in a creamy egg and cinnamon custard, pan-fried until golden, served with strawberry yoghurt and fresh sliced strawberries (extra piece $5.0) $12.0
- sub: crispy bacon and maple syrup $17.0
A bit on the side
Wholemeal, turkish or sourdough toast with butter & spread $4.5
Bagel with cream cheese $5.0
Raisin toast with butter $5.0
Café-baked, grilled, parmesan & olive bread, two slices $6.0
Fresh fruit: quality seasonal fruit pieces with yoghurt $10.0
Button mushrooms or roasted tomato small $3.0 / large $5.0
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Yoghurt with cucumber $10.00
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00