Din Tai Fung Restaurant in Pyrmont Menu

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Din Tai Fung Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Wedges $8.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Pacific cod - battered, served with tartare sauce and chips $16.00
Sweet potato fries $5.80
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Bowl of Chips $5.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each

Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00