Din Tai Fung Restaurant in Pyrmont Menu

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Din Tai Fung Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Sweet potato fries $5.80
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Pasta w/ nap sauce $7.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Bowl of fries $4.70

Garden salad $9.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Olive sourdough bread, mudgee olive oil $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
3 different dips, sonoma bread (v) $12.00
Bowl of fries Small $5.00 / Large $8.00

Veal and pork meatballs in tomato sauce, bread mop $17.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Olives Sicilian, French Picholine and Ligurian $8.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Ivanka Traditional Italian Pork sausage $18.50

B.B.Q’d Whole King Prawns $16.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Bowl of Chips $5.5

Garden salad (gf)(v) $6.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Add Swiss cheese or bacon to any burger $2.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
120g scotch fillet & chips $12.00