Din Tai Fung Restaurant in Pyrmont Menu

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Din Tai Fung Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Bowl of fries $4.70
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Gourmet sausages - with creamy mash and gravy $17.00

3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Bowl of fries Small $5.00 / Large $8.00

Ivanka Traditional Italian Pork sausage $18.50
Hummus House-made w warm pita $14.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Olives Sicilian, French Picholine and Ligurian $8.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
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- Half Doz $19.9
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Garlic Bread (2 Pieces) $3.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each

Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
ADD hashbrowns, tomato or eggs $3.00
Chicken parmigiana w crisp garden salad & chips $21.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00