Din Tai Fung Restaurant in Pyrmont Menu

Din Tai Fung Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Creamy mash $5.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Sweet potato fries $5.80
  • Gourmet sausages - with creamy mash and gravy $17.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Duck liver and blueberry pate, bread $14.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • 3 different dips, sonoma bread (v) $12.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Served with side salad or potatoes -
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • - -
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Rocket & Parmesan $8.5
  • Bowl of Chips $5.5
  • Mix Leaf Salad $6.5
  • Garlic Bread (2 Pieces) $3.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Add Swiss cheese or bacon to any burger $2.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Caesar salad w sautéed garlic prawns $20.00
  • w char grilled chicken breast (gf) $19.00
  • Bowl of chips (gf)(v) $7.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • Crispy squid w nam jim syrup $8.00
Din Tai Fung Restaurant

Din Tai Fung Restaurant

location

Address

80 Pyrmont St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296920791

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
80 Pyrmont St, Pyrmont, NSW, 2009, Australia
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