Ding Hao Restaurant in Adelaide Menu

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Ding Hao Restaurant in Adelaide has no menu available, but can choose from many other options such as Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from The Greek On Halifax. Cafe Junction - Adelaide Casino offers many options including Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Poached egg (1) 2.00
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Baked beans 2.50
BREAKFAST IS SERVED
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
CLASSICS
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce

Premium Beef Tenderloin ~ House speciality 250gm $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Premium MSA Sirloin Steak 300gm $33.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Hand Battered Onion Rings dressed with garden chives $9.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Sea salt and pepper squid rings with lime aioli and fries $17
Fish of the day – please ask staff for details P.O.A

A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Sweet potato chips - with house-made aioli $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Schnitzel - served with salad and chips $16.50

Ball of buffalo mozzarella $15.00
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Tomato salad $9.00
La pizza salami, ham, mushrooms, olives $23.00
Roast patatine $8.00
pickled octopus with potatoes & capsicum $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Pineapple $1.50
Grilled Corn on the Cob (Large) $5.95
2 Whole Chickens with 2 large sides* $47.25
8 Churrasco BBQ Ribs $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Tobiko Ship $4.50
Udon $8.00
Ikura Ship $5.50
Scallop $4.50
Asparagus Roll $3.50
Tuna Sashimi $14.50
Aburi Beef $5.00
Tuna Salad Avocado Roll $4.00

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

SOFTSHELL CRAB $7.00
SUKIJAKI BEEF UDON $10.50
INARI / EDAMAME N/A
AVOCADO & CUCUMBER $2.60
KING PRAWN $2.60
CITY UDON $10.50
COOKED TUNA & AVOCADO $2.60
TERIYAKI TOFU SALAD $11.00

Mochaccino $3.90
Milkshakes $4.90
Butterfish $9.50
Double egg & double bacon roll $7.90
Chicken or beef schnitzel $8.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Tuna, cheese, onion & mayo $8.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90

Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Texas BBQ $3.1ea
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Peppercorn $3.1ea
- 350g Rump $31.9

Served with Fries -
Beer battered Fish & Chips $12.9
1 dozen Kilpatrick $24
Calabrese $14.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- (Entree size available) $10
Carbonara $14.9
Extra Fillings $2 / $3 / $4

Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Cashew nut $2.00
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80