Ding Hao Restaurant in Adelaide Menu

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Ding Hao Restaurant in Adelaide has no menu available, but can choose from many other options such as Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from The Greek On Halifax. Cafe Junction - Adelaide Casino offers many options including Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Leg ham 3.00
On rye bun or traditional white bun
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
SMALL WEDGES 5.90
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
LARGE WEDGES 8.00

Spicy Salmon $9
Plum + Cucumber $7
Tuna $9
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21

Garlic Flatbread with cheese $5.50
Chicken Drummette’s $7.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Garden Salad (gf) $6.00

Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Add Chicken $20

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Morris Liqueur Muscat, Victoria $7.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
NV Pol Gessner, Champagne, France $57.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Beer Battered Barramundi with Chips & Salad $18.00

Steamed greens with olive oil and Murray sea salt $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Sea salt and pepper squid rings with lime aioli and fries $17
9 inch pizza of the week $15
Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Buffalo mozzarella, tomato & basil $18.00
served with wood oven bread (Gluten Free if served without bread) -
Roast patatine $8.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
Margherita tomato, cheese, basil $20.00
Vanilla bean panna cotta $12.00

Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Affogato $7.50
Fried new potatoes with truffle salt $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A

HONEY FRIED CHICKEN N/A
SUKIJAKI BEEF UDON $10.50
SPICY CHICKEN CUTLET $2.60
TEMPURA PRAWN CURRY $12.50
TONCATSU PORK CURRY $11.00
TERIYAKI TOFU SALAD $11.00
TEMPURA KING PRAWN $16.00
SALMON & AVOCADO N/A

Toast (2 slices) wiht jam or vegemite $3.20
Extras $3.90
Hot chocolate N/A
Chicken parmigiana $9.50
Ham, cheese & pineapple $7.50
Cheese $4.80
Iced coffee, choclate, strawberry or caramel $4.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90

Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- 500g Rump. $38.5
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- 350g Scotch Fillet. $42
- Kilpatrick. $2.8ea OR $29/doz
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Dijon $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23

Shredded Chicken and Beef $14.80
Spring Roll (3) $4.80
Taiwanese Style Chicken $13.80
Satay Chicken $13.80
Chinese Mushroom with Chinese Vegetables $13.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Seasonal Chinese Vegetables $12.80-13.80
Vegetable Bean Curd Soup $4.50

Steamed Broccolini with melted garlic butter $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Barramundi 100gm $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak House Chips (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00