TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15
GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese $7
THE CAMMY DELUXE BURGER chargrilled 200g patty of our signature blend beef mince on a toasted roll with cheese, bacon, lettuce & beetroot w/ caramelised onion & tomato relish $16
CLUB SANDWICH triple decker served on toasted multigrain bread with chicken, bacon, cheese, egg, tomato, lettuce & mayo $14
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
Garlic Bread or Herb Bread (4 Pieces) $6
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12