Doyles At The Fish Markets in Pyrmont Menu

Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
B.B.Q’d Whole King Prawns $16.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8

Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Half Doz $19.9
- One Doz $36.0
Premium Natural Sydney Rock Oysters - Half Doz $18.5
- One Doz: $26
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- One Doz $26.0
Classic Prawn Cocktail $14.5

Nearby Sample Menus

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Fish & chips $7.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Seasoned veg $5.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Wedges $8.00

Soda battered fish and chips, mushy green peas $28.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Duck liver and blueberry pate, bread $14.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00

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Half bocconcini ball lemon, olive oil, crisp bread $16.50
Ivanka Traditional Italian Pork sausage $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Fresh pasta w napolitana sauce $12.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Garlic & herb bread (v) $6.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00