Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon $4
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Spicy Salmon $4
Rice $2
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
Entree size $2 less -
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90