Duffy's Bakery in Norwood Menu

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Duffy's Famous Homestyle Pastries & Cakes.Cakes, Cheesecakes, Cupcakes, Flan, Gateaux, Muffins, Pastries, Pavlovas, Petits Fours, Pies, Quiches, Savouries, Slices, Tarts, Tortes, Open Monday - Friday, Open Saturdays, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Fetes, Funerals, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

CARBONARA - bacon, egg, cracked pepper & cream $19.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Soup of the Day (See Specials Board) $10.50
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
VEGETABLES (GF) $8.90

Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Fresh Garden Salad $7.00
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Pesce del Giorno - Fish of the Day $34.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50

Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Affogato vanilla bean ice cream, espresso $8
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- Double Patty $23
Salt & Pepper Squid Chips, garden salad, aioli $25

Salad and Wedges $7.00
Calamari - Battered, Crumbed or Grilled $22.00
- Kilpatrick six $19.00 / doz $30.00
Australian Prawn Shaslicks $16.00
Moreton Bay Bug Tails grilled with garlic butter - / $39.00
Calamari $10.00
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Fish $15.00

Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Pecan pie & coffee $7.90
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
MINI CHEESEBURGER: Slider size with side of fries $11.95

CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
SALT & PEPPER SQUID - with asian salad & lime aioli $17
- Add Chicken $6